If your foodservice operation needs to only occasionally slice meat, the AX-S10 might be the one for you. Now this .35 horsepower meat slicer is no push-over—don't get us wrong—but it definitely cannot lumber through meats the way a $5,000 model could. Instead, this lightweight slicer offers a more energy-efficient, cost-effective option for business owners who don't necessarily need their meat slicers to also cut diamonds.
The AXIS manual meat-slicer features a 10" diameter blade, which is continuously honed by a top-mounted sharpener. This keeps your slicer always prepared to cut through beef, pork, poultry, or whatever. The slice thickness of this model is adjustable between 0 and 5/8 inches thick and the permanently lubricated ball bearings deliver a quiet operation. As for maintenance, its slide-off carriage feature allows for easy regular cleaning. This product is ETL-Listed, NSF-Certified, and includes a 1-year parts and labor warranty.
- Dimensions: 14.1" H x 23.2" W x 16.1" D
- Adjustable slice thickness between 5/8" thick and tissue-thin
- 35° Manual feed
- Anodized aluminum construction
- 10" Diameter Blade
- .30 Horsepower Motor / 300 RPM Max
- Permanently lubricated ball bearings for quiet operation
- Built-in top mounted sharpener
- NSF-Certified, ETL-Listed
- 1 year parts and labor warranty
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AX-S10 ULTRA Axis - Light Duty Manual Slicer w/10 in. Blade Reviews
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