John Eric Smith met Vivian while he was still driving around in a dingy old work van with his initials painted on its sides. Vivian had a few opinions about that van and a few more about John Ericís company, a modest kitchen repair outfit called "JES". He said his small company made him proud, but Vivian saw hints of greater potential behind John Ericís humility. These two fell in love, they got married, and together they started this website. Her insider pedigree complimented his homespun business intuition, and soon their website had jelled into a fully-realized enterprise. Last year, their combined ambition sold over twenty-five thousand products to restaurant owners across the nation.
Since our inception, JES Restaurant Equipment has been rooted in thoughtful cooperation. We are thankful to have helped tens of thousands of restaurateurs find that exact thing they need, and our staff still provides each new customer with a unique and personal assistance. We donít use automated phone systems here. We donít speak in deceptive jargon. We listen. We help. We believe that true loyalty is rewarded to those with transparent intentions. If we didnít treat our customers with honest respect, this business could never have become the success that it is today.
If you need anything, email us at [email protected] or call us Monday through Friday, 8am to 6pm, at (866) 200-6056.
The JES staff spends an inordinate amount of time learning about, talking about, and thinking about commercial restaurant equipment and supplies. Weíre not much fun at parties, but when it comes to stocking a restaurant, thereís no group of people more knowledgeable or eager to help. Over the years, our team has built strong, real-life friendships with equipment providers from coast to coast, and weíve negotiated the lowest possible prices on some of the industryís most popular items. If you have a question about anything on our site, please, donít hesitate to give us a call!
If you'd like to join our team, click here to see what is available for you!