Accutemp is a proud equipment resource to over 50 regional, national and international restaurant and hospitality chains. Today AccuTemp Products Inc. is the fastest growing steam equipment company in the USA and continues to set the standard for introducing truly innovative cooking technology AND unique go-to-market strategy...to the Foodservice Industry.
Facts That Speak for Themselves
AccuTemp created the “Connectionless” Steamer Product Category, eliminating the need for water and drain connections, all water-related problems and the associated costs.
AccuTemp Wins 2010 GFEN "Product of the Year"
AccuTemp is the only cooking equipment manufacturer to use vacuum technology to provide both low-temperature steam capability and faster cooking…when needed.
AccuTemp is first to use heavy refrigeration-grade door hardware and a magnetic door latch to eliminate steamer door problems.
AccuTemp vacuum-low temperature steam technology and control systems allow extended, safe food HOLDING capability in the Steam'N'Hold.
Find out what Throusands of Others Already Know
With over 30,000 units sold, Steam'N'Hold is currently helping over fifty regional and national restaurant chains, plus thousands of independent restaurant operators, hotels, B & I feeders, caterers, schools, colleges, hospitals, nursing homes, stadium and sports complex operators, and supermarkets…take the headaches out of steam cooking!
With customers like Whole Foods, Speedway Motorsports, and White Castle - you know that Accutemp steamers and griddles will provide quality that you can depend on.
What People are Saying...
"It goes quick. That's why we like it,"
Chef Burtscher Grand Hotel, Mackinac Island, MI
"I'm still amazed by the color and taste of my vegetables."
Richard Bloomquist North Grandville, NY
"With the Steam'N'Hold we can keep the color, keep the vitamins, and still have hot foods."
Valerie Paige St. Anthony Nursing Care Center, MI
"Every location we open, we'll have an AccuTemp stear in there. We couldn't survive without it."