The writers here on the JES Restaurant Equipment Blog are food service veterans who now immerse themselves in the industry's current technologies and trends. When one of your waitresses visits a restaurant, she inadvertently critiques the service. When one of us bloggers visits a restaurant, we critique the silverware - we glance over at the hostess stand and shake our heads at how un-intuitive its shelves are.
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We know that equipping a restaurant isn't a particularly glamorous undertaking. We do our best to write in clear, down-to-earth language that everyone can understand. We work hard every day so that each of our visitors leaves a little more informed and, hopefully, a little more inspired.
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Over the years, the oven has become practically synonymous with cooking of all kinds. While ovens may be simple to operate, they are actually fairly complicated devices that come in a variety of different types with different functions.
Most restaurants are required to have a commercial sink consisting of three or more compartments to manually clean and sanitize utensils and equipment.