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The Official Blog of JES Restaurant Equipment

The Ice Cold Truth from Ice-O-Matic

Posted by on 1/31/2015


Ice-O-Matic has recently started a new marketing initiative to help inform customers about their ice machines and provide the information needed to help shoppers determine what sort of ice machine will best suit their particular needs. Here are a few of the talking points from the Ice Cold Truth on Ice Machines campaign that explain why Ice-O-Matic is currently one of the best choices in ice-making technology:


This Checklist Will Make Your Restaurant’s Valentine’s Day Less Chaotic

Posted by on 1/30/2015


I don’t think I need to tell you that Valentine’s Day is a busy time for restaurant owners. It’s a hectic day and if you aren’t prepared, your restaurant could end up embarrassing itself — no one wants that. So before the big day rolls around, there are a few questions you need to ask yourself.


EmberGLO “The World’s Greatest CharBroiler”

Posted by on 1/29/2015


Control Flame Flareups - Only on an EmberGlo Broiler!
Watch behind the scenes footage and interviews of Chicago's own manufacturer, EmberGlo. Meet the visionaries and watch the broiler and "Flaretrol" in action! See char-broiling at its finest with steaks, sausages, and veggies!


The Smartest Ice Machine on the Planet: Scotsman Prodigy Commercial Ice Machines

Posted by on 1/29/2015


The Prodigy ice machines from Scotsman are the smartest ice machines on the planet, and here’s why:

1 Cost Saving Efficiency:  Prodigy cubers use significantly less energy and water than traditional ice machines, making them among the first cubers to exceed both the 2008 California Energy Commission and 2010 Federal energy efficiency regulations by up to 22%.  That’s up to 28% more than their nearest competitor.


A Short & Sweet History of Dexter-Russell

Posted by on 1/28/2015


Dexter-Russell, Inc. has been a leading manufacturer in the finest cutlery products since 1818. They are still the largest and oldest cutlery manufacturer in the United States. They are the successor of the two oldest cutlery manufacturers in America.


How to Take Care of Wooden Spoons and Other Utensils

Posted by on 1/28/2015


Wooden utensils are standard kitchen fare, so caring for them properly is a topic that’s going to naturally arise.   I never expected it to be controversial, but in some ways, it is.  Here are some pointers about caring for them.


So Delicious! Here’s an Easy Bundt Cake Recipe: Chocolate Rose Bundt

Posted by on 1/27/2015


A Bundt® cake is great for almost any occasion whether it be a holiday, wedding, or just a complementary dessert to go with your favorite meal. For years Nordic Ware, a leader in residential kitchen equipment, has been making great Bundt® pans in all shapes and sizes.


The Types of Commercial Toasters

Posted by on 1/27/2015

The Lowdown on Panini & Sandwich Grills

Posted by on 1/27/2015


Panini Sandwiches are all the rage & it seems like everyone has them on the menu now… shouldn’t you?


Knife Sharpening 101

Posted by on 1/26/2015


Chef Phil gives us a tip on how to properly sharpen your knives in the kitchen. This vid was shot in the showroom kitchen at J.E.S. Restaurant Equipment Also, follow us on Youtube for future vids.


Why Does it Take Longer to Boil Eggs at Higher Elevations?

Posted by on 1/26/2015


You Have probably heard that it takes longer to cook hard-boiled eggs in the mountains than at sea-level, but do you know why? It's actually very simple, and understanding the science behind this phenomenon will make you a better chef.

Imagine two identical saucepans , one resting on a kitchen shelf in New Orleans and the other one perched high up in Denver, Colorado.


A Great Tasting Family Tradition: How A Local Family Recipe Started A Barbecue Empire

Posted by on 1/25/2015


Brian has always had a sense of taste when it comes to the quality of slow cooked barbecue. A traditional family recipe that has been passed down from generation to generation turned a lucrative profit for him and his family four years ago. It was at that time Brian decided to take his family recipe and start what is now known as BareBonz BBQ. Since this time, his establishment has garnered more than 80 BBQ awards around the state of South Carolina including the Laurens Squealin’ on the Square grand champion award and the Gerald Ledbetter Award for Barbecue at the South Carolina Festival of Discovery.


55 Years at Cambro

Posted by on 1/25/2015


Cambro has been a leading manufacturer in cafeteria, restaurant, and even medical small wares. The company was originally founded by two brothers, Bill and Argyle Campbell. They started selling their first product, the Camtray® to the American Hospital Supply Corporation. After that, this product was quickly embraced by restaurant, hotel, school and cafeteria operators.


NAFEM Show 2013: Orlando!

Posted by on 1/24/2015


This year’s NAFEM show is gearing up to be an important opportunity for foodservice equipment professionals to take a look at the newest innovations and upcoming products in the industry. The biennial North American Association of Food Equipment Manufacturers (NAFEM) show is one of the industry’s biggest conventions, and the expo’s unique What’s Hot! What’s Cool!® gallery shows off the latest and greatest in food service technology. In addition to standard manufacturer booths, the one-stop What’s Hot! What’s Cool!® exhibit allows visitors to take a look at all of the newest and upcoming products from a variety of different manufacturers all at one time.


How to Watch Your Weight with Food Service Scales

Posted by on 1/20/2015


Yes portion control is critical when trying to loose weight but its also a necessary evil in every kitchen.  If you aren’t “watching your weight”, food costs are sure to soar through the roof.


ATTN: Prince Castle is now available at JES. That is all.

Posted by on 1/19/2015


J.E.S. Restaurant Equipment is always supplying an array of equipment for various foodservice restaurants, which also includes the fast food industry. One of our primary manufacturers, Prince Castle, was founded in 1955 and has been a pioneer and innovator in introducing new technologies to thousands of restaurants. Over the years, Prince Castle has worked globally with many foodservice leaders to help improve their kitchens. They are dedicated to making the foodservice industry fast and efficient with innovative products that make employee productivity easier.


Make It *Pop*: Increase Your Sales with Colored Popcorn

Posted by on 1/17/2015


Selling popcorn in your store or concession stand is a great way to bring in profits with very low investment spent on materials and operating costs. The familiarity and convenience of popcorn makes it a universally appealing, easy to eat snack that almost anyone can enjoy. But sometimes even the most tried and true routines can stand for a bit of innovation.


We Received A Very Nice Letter From One Of Our Customers

Posted by on 1/16/2015

Attaboy!!!

We recently received a very complimentary Facebook post from Denise about a member of our sales team, Carl.  He went above and beyond the call of duty to keep a customer posted on a small item, and she remembered that when she needed a larger item.


How To Prevent Cross Contamination

Posted by on 1/16/2015


It’s an ugly topic, but if we want beautiful dining experiences, we have to address it.  A common cause of food borne illness is cross-contamination, which requires effort to combat.   Cross-contamination is the spreading of pathogens from one surface to another, whether from foods, containers, hands, or the very air breathed by a sick employee.  We’re at war with cross-contamination, and confront it on every side.  Unfortunately, our enemy is everything within and about your restaurant environment.


EmberGlo Just Released Their New Top Injection Steamer… Get Excited!

Posted by on 1/14/2015

Steamers have always been a great way to lock in the necessary vitamins and minerals that most foods wouldn’t have if boiled or baked. With pressurized injection steamers, food items are impaled by hollow needle shaped injectors. A tube then enters the steam chamber through one of the side walls and sprays tap water through holes on the sides. The water falls onto a heat compression plate and immediately vaporizes the water, which in essence steams the contents inside.


A Powerful, Boilerless, Connectionless, Energy-Efficient Electric Steamer

Posted by on 1/13/2015


For many years, Americans have been using boiler steamers in their commercial kitchens. These items proved to be safer than pressure steamers. One of the biggest drawbacks for boiler-based steamers is that both gas and electric models use electric elements that are soaked in water. This leads to scale build-up elements that create an insulated coating, which cuts down heat output and can even lead to burn-outs and a higher need for replacement parts.


How To Choose A Commercial Dishwasher, Part One

Posted by on 1/12/2015


Commercial Dishwashers come in a plethora of shapes, sizes, & brands and choosing the best dishwasher for your application can be a little overwhelming. In this series of blogs from J.E.S. Restaurant Equipment we will cover the different types of commercial dishwashers and discuss some of the major differences in an effort to help you make an educated decision when you purchase your commercial dishwasher.


How To Choose A Commercial Dishwasher, Part Two

Posted by on 1/12/2015

The JES Learning Center – Bar Beverageware

Posted by on 1/11/2015


We’ve just updated our learning center with a guide on choosing glassware for your bar or restaurant. If you’ve ever wondered what assortment of glassware you might need for the sorts of drinks that you want to serve at your new bar, or if you need to reconsider your glassware stock to better match the changing preferences of your existing customer base, this detailed guide will help you make the decision without over purchasing.


Restaurant Furniture and So Much More

Posted by on 1/11/2015


Hey Guys & Girls

Just wanted to drop a quick line and let everyone know J.E.S. Restaurant Equipment carries a full line of Oak Street Manufacturing restaurant furniture.  The high quality restaurant furniture from Oak Street Manufacturing is guaranteed to fit any budget and decor.


Scotsman 2014 Equipment Financing Program

Posted by on 1/10/2015


Scotsman wants to help grow your restaurant, and that’s why, in cooperation with Marlin Financing, they’re now offering financing for your restaurant equipment that’s substantially better than what you’re going to find anywhere else, including your bank or credit union. The significant points to consider with this new program are as follows:


The Crucial Differences Between Fresh and Dried Spices

Posted by on 1/8/2015


Of all of the advancements in modern cooking over the years, the ever-increasing accessibility of various herbs and spices has been one of the most influential changes. Although importing spices was a very expensive endeavor in the past, modern transportation, shipping, and preservation methods have removed the barriers that once limited cultures to the indigenous flavors of the surrounding geography. Most modern chefs use a wide variety of spices in their everyday cooking, and many keep their spice cabinets well-stocked with various ingredients from all across the globe. Most of these spice cabinets, however, are filled primarily with dried and ground spices rather than the “real thing,” which causes some curious culinarians to wonder: what are the benefits of fresh spices versus dried spices.


Start The New Year Off Healthy with a Turkey Spinach Burger!

Posted by on 1/6/2015


This is my first blog of the new year, so for that reason alone I felt the need to post a blog that might help everyone with their New Year’s Resolution. Since so many of us have losing weight at the top of our list of New Year’s Resolutions, I felt the need to share with you all a recipe on turkey spinach burgers. The initial thought of biting into a turkey and spinach burger may sound unappealing but mixed into patties and seasoned with garlic salt makes these burgers a delectable meal.


Structural Concepts: One Part Passion & Two Parts Science

Posted by on 1/6/2015


At Structural Concepts their motto is “one part passion, two parts science” and its not just marketing hype.  Passion and science are the keywords that drive their company everyday.  Established in 1972 Structural Concepts is the leading innovator of temperature controlled food and floral display cases for the grocery and food-service markets.


Wells Presents: The New Ventless Cooking System

Posted by on 1/5/2015


Ventless Cooking Systems from Wells bring the commercial cooking equipment you need and the exhaust hood your local code requires into one convenient and affordable package.  Wells Commercial Ventless Cooking Systems use an advanced air filtration system to exceed EPA standards for airborne particulate emissions without the high cost of a dedicated building exhaust hood system.


Introducing Wyott’s Impossibly Energy Efficient Toaster

Posted by on 1/4/2015

The ECO-4000 is an answer to the call from companies worldwide who are feeling the pressure from consumers, regulators, and investors, to be more eco-friendly in the business operations. But that isn’t the only problem the ECO-4000 Radiant Conveyor Taster solves – now you can ave energy, while saving money and delivering superior products to your customers.


Why Not Buy a Professional Blender?

Posted by on 1/3/2015


When shopping for a blender for your home kitchen, it is often tempting to simply run out and choose from the selection at your local department store. While most inexpensive home blenders will likely get the job done under most circumstances, those who use their blender on a regular basis – or for more intensive jobs like chopping hard vegetables or making smoothies – may want to consider upgrading to a more heavy-duty model.


$0 Down, 0% Interest on Scotsman Ice Machines

Posted by on 1/2/2015


JES already sells Scotsman ice machines at the lowest prices anywhere (we honest-to-goodness do sell them lower than anyone else — when we say “lowest prices”, we mean “lowest prices”); well, today we’re taking our superlative affordability to the next level. Starting now, you can finance your new Scotsman ice machine for zero money down and with zero percent interest. Basically you can now lease a new ice machine for the same amount as someone buying it outright. Zero down. Zero interest. With a 12-month lease, the Scotsman DCE33A-1SSA can be yours for just over a hundred dollars a month. Not too shabby… Here’s how you do it.


Holland’s Newest Arrival, The Vintage Grill

Posted by on 1/2/2015


We’re proud to introduce the newest member of the Holland Grill line, the Vintage Grill , It has all the features you love in Holland Grills, and they’ve added two large tires, along with two casters, rather than 4 casters, to make it more easily mobile.  This change is getting terrific customer reviews, but there’s more to love about Holland Grills


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