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BAKED ORANGE FLUFFY FRENCH TOAST

by Daniel

Perfect for Sunday brunch…

BAKED ORANGE FLUFFY FRENCH TOAST
Serves: 6 Difficulty Level: 2 (of 5) Prep Time: 10 minutes Ready In: < 30 minutes

INGREDIENTS:
• 6 eggs (separated)
• 1/2 cup orange juice
• 3 tablespoons sugar
• 2 tablespoons milk
• 2 teaspoons grated orange peel
• 12 bread slices
• 1/2 teaspoon salt
• powdered sugar
• 1/2 cup sour cream
• 1/4 cup orange marmalade

PROCEDURE:
• Heat oven to 450° Grease large cookie sheet. In medium bowl, beat egg whites until foamy (bet you wish you had that KitchenAid mixer now dont ya…) Gradually add sugar, beating until stiff peaks form; set aside. Beat egg yolks; stir in orange juice, orange peel, salt and milk. Fold egg yolk mix into beaten egg whites. Dip bread slices into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown (do not turn toast). In small saucepan, combine sour cream and marmalade; heat over low heat just until warmed. Serve immediately with sauce… and a mimosa ;)

Enjoy,
CHEF PHIL

 

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1 Comment »

  1. [...] the original post: BAKED ORANGE FLUFFY FRENCH TOAST « Chef Phil's Online Blog tags: bread-slices, egg white, egg yolk, flour, melted-butter, orange-peel, stiff-peaks, [...]

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