Once you get the knack these are actually easier than pancakes and much more elegant for that special breakfast.

BASIC CREPE RECIPE

Serves: 4 Difficulty Level: 2 (of 5) Prep Time: 10 Minutes Ready In: Less than 30 Minutes

INGREDIENTS:

•1 cup all-purpose flour
•2 eggs
•1/2 cup milk
•1/2 cup water
•1/4 teaspoon salt
•2 tablespoons butter, melted

PROCEDURE:

•In a large mixing bowl, whisk together the flour and the eggs.
•Gradually add in the milk and water, stirring to combine.
•Add the salt and butter; beat until smooth.
•Heat a lightly oiled griddle or crepe pan over medium high heat.
•Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
•Tilt the pan with a circular motion so that the batter coats the surface evenly.
•Cook the crepe for about 2 minutes, until the bottom is light brown.
•Loosen with a spatula, turn and cook the other side.
•Serve hot.

Enjoy
Chef Phil

 The fillings for crepes are endless, sweet or savory. Use your imagination.
The ingredients are rather inexpensive so I suggest making a batch of batter and practice. It is worth the effort!