RSS Feed


by Daniel


The perfect dish for that New Years day brunch…



Serves: 6 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: Less than an hour



•1 lb sausage (as spicy or mild as you like)
•2 cups new potatoes, peeled and chopped
•2 ounces red peppers, chopped
•2 ounces sweet onions, chopped
•6 eggs
•2 Tablespoons cream ( 1/2 & 1/2 is fine)



•Crumble sausage into large skillet.
•Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
•Drain off any drippings.
•Whisk eggs and cream in small bowl until blended.
•Add to sausage mixture; scramble until eggs are set but not dry.
•Serve hot, and refrigerate leftovers.

Happy New Year,
Chef Phil

 Serve with several types of toasted breads (I prefer rye) for a real good start to the new year…….don’t forget the Tabasco !


1 Comment »

  1. [...] This post was mentioned on Twitter by JES Restaurant Equip. JES Restaurant Equip said: RT @Chef_Phil_Clark: New blog post: BREAKFAST HASH RECIPE # pork # hash recipe # easy recipe # quick recipe # break … [...]

Leave a Reply

Your email address will not be published. Required fields are marked *

6 − = one

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>