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  1. Hot Off The Shelf: Gear up for Cupcake War

    September 19, 2011 by Jarrett



     

    HOT OFF THE SHELF

     

    I remember when I started doing cooking classes at J.E.S. Restaurant Equipment one of the most asked questions was, “why all the new interest in cooking?” The answer at that time was two words, “Food Network”. They introduced us to the likes of Emeril Lagasse, Mario Batali, Alton Brown and others which made “cheffing” fun.

    Well, they have done it again with the huge success of the show “Cupcake Wars”. So I have decided to write about some new products from my friends at Nordic Ware that I am sure you will want to add to your cupcake war arsenal, all of which are available from our “arsenal” here at www.jesrestaurantequipment.com .

    First off is the simple to use mini cupcake pan — just fill the mold with batter and bake swirled tops and ribbed bottoms for six delicious easy-to-fill cupcakes. Durable cast-aluminum pan heats quickly and eliminates hot spots, for golden-brown perfection every time. Nonstick for easy release and cleanup.

    Now let’s move on to what used to be the hard part, no more with a couple of new Nordic Ware products.
    With the easy to use decorating set, with four different decorating tips you can decorate cupcakes, cakes, cookies, appetizers and more just like the pros. The ergonomic handle provides optimal comfort and helper handle provides increased control while you frost and decorate. The clear tube lets you monitor frosting level.

    Next, to really put the “frosting on the cake” (pun intended) we move on to the new Deco Pen, it fits perfectly in your hand for quick and easy decorating. You do not need to be a pro to decorate cakes and cookies that look good enough to come from the bakery! Includes Deco Pen, 2 Decorating Bags, Tips and Couplers.

    Lastly, you will want to show off your works of art before they are devoured by the luck recipients. That is where the display and serve 3-tiered pedestal comes in. This attractive unit shows off your cupcakes in style and disassembles for space-saving storage until the next time.

    Remember, all of the things mentioned are available from your favorite kitchenware distributor at www.jesrestaurantequipment.com. If you have tried the rest, now try the best.

    Here’s hoping to see you on an upcoming edition of “Cupcake Wars”.

    Thanks for reading,
    Chef Phil


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  2. HOT OFF THE SHELF | PANINI GRILL

    June 13, 2011 by Daniel

    CG10IE Star Mfg. Pro-Max® Panini Grill

    Letting you in on the new craze in small kitchen appliances called the Panini Maker. They are flying off the shelf here at J.E.S. Restaurant Equipment. It will open up a whole new menu of creativity for you and your family

    A Panini maker is a versatile and convenient appliance for your kitchen. This counter-top sized press allows you to make your own paninis that are grilled to perfection in minutes. Include your own ingredients to create a mouth watering crispy sandwich just the way you like it. A Panini press has a wide variety of uses beyond sandwiches. It is also perfect for grilling meats, meat alternatives, fish and eggs with minimal use of oil.

    Paninis are different from the typical grilled sandwich. A standard grilled sandwich is made in a pan and flipped to cook both sides. A Panini grill has two cooking metal plates that heat both sides at once, press the sandwich and leave distinct decorative ridges on the crispy bread. Another benefit to the Panini makers is that, they do not have compartments and they can be set to various heights. This means that any sized bread can be used. A small amount of butter is added to both sides of the bread to prevent sticking or burning and to create golden color and crispy texture. However, a lot less is used than for a sandwich cooked in a pan.
    A Panini press is not just for sandwiches. Hamburgers, fish, steaks, chicken cutlets and vegetables can be grilled. Grilling meat typically takes 4-10 minutes. It is a much healthier method of cooking because very little oil or butter is used and the fat from the meat drains off during the cooking process.

    Panini makers come in a variety of sizes to accommodate cooking for an individual, a family or a large gathering. Most Panini grills are electric with heat adjustment settings. If you plan to make more than sandwiches, select one with more temperature settings. The heating surface is available in non-stick material or cast iron, depending on your preference.
    Your own Panini maker allows you to create a grilled sandwich using the bread and ingredients of your choice. This appliance sets on the countertop and is perfect for quick and healthy meal.

    I am so sure that you will be thrilled with the taste and appearance of the food that you cook on this little kitchen wonder, that I will post a few recipes on my blog page in the next few days.

    Thanks for reading,

    Chef Phil

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  3. HOT OFF THE SHELF | R&V WORKS CAJUN FRYERS

    June 9, 2011 by Daniel

    RVWFF4-S 4-Basket 6 Gallon Fryer

    Every once in awhile somebody tries to re-invent the mousetrap, usually to no avail, and we all go back to the “tried and true”, this time I think the people of R & V Works have done just that.

    This company, located out of Homer, Louisiana, has introduced a new entry into the outdoor fryer market. Their unique design and concept have resulted in not only a more efficient way to deep fry in bulk, but more importantly, a safer way.

    All their units, from the single basket table top model like the FF1-2 to the custom made to order models like the FF6-R or the FF4-S employ their innovative “VEE” pot design. The burners are located 6″ above the bottom of the oil reservoir and are at a 45 degree angle. This allows batters, breadings and food to fall to the bottom and collect in the “vee” of the unit. With the burner tubes above the oil that is heated to the 350 degree level to do the frying while the by-products settle into the bottom of the unit where the oil that does not exceed 120 degrees virtually eliminates the chance of it catching fire.

    This design also cuts down on oil contamination so you have a longer usable life on your oil, they suggest that you strain the oil after 5 cooking sessions which can double the life of the oil.

    Check out the R & V Works website for more interesting features and fact about these new outdoor fryers. J.E.S. Restaurant Equipment is proud to offer this unique line to all of our Internet customers and urge all of our local customers to stop by the showroom and see first-hand our selection of this made in America product line.

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  4. HOT OFF THE SHELF | FRIELING FLOW CARAFE

    May 26, 2011 by Daniel

    Frieling Plastic Carafe-Red

    Hot Off The Shelf, or should I say “Cool On The Table” ?

    Every once in awhile a product comes down the line that makes you think, “why didn’t I think of that”, here,  my friends,  is just such a product. Such a simple idea for keeping your beverages at that cool serving temperature.

    Frieling USA Inc. has introduced it’s new line of transparent plastic carafes with the innovative “Cooling Coaster”.
    Actually this is an addition to their award winning Flow Carafe. Whereas the original was a elegant glass and stainless steel offering, the newest line is made of a clear plastic and gives you the choice of 4 colors for the cooling coaster. A re-freezable disk is inserted into your choice of black, red, yellow or white coaster that keeps the beverage cool for up to four hours. Ideal for infused waters, juice, iced tea, or any other liquid that needs to be kept cool. The colors will allow you to easily identify the specific beverage you are looking for.

    The units feature a drip free spout and are of course, dishwasher safe, and the plastic construction makes them even more durable for outside use around the pools and anywhere else with the “NO GLASS ALLOWED” postings.

    Be sure to check out these newest arrivals at J.E.S. Restaurant Equipment or contact any of our associates to answer any of your questions on this or any other product in this innovative line of kitchenwares.

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  5. LODGE CAST IRON GRILL/GRIDDLE

    September 30, 2010 by Daniel


    When the cooler weather hits but you still want the “outdoor grilled” taste on your ‘burgers and steaks bring the outdoors in with this piece from the number 1 manufacturer of cast iron utensils.

     

    LODGE CAST IRON GRILL/GRIDDLE

     
    Lodge Cast Iron Grill/Griddle

    Made by the cast iron experts at Lodge this revolutionary grill/griddleis pre seasoned, so it’s ready to cook right out of the box. The Pro Iron spans two burners and two cooking functions: grill steaks, chops, and burgers on the ridged side, or flip it over to cook pancakes and sandwiches on the smooth griddle surface.

    Lodge’s pre seasoning process penetrates the metal’s pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of this professional chef.

    Caring for your Lodge Cast Iron:

    •Properly cared for, your Lodge cast iron cookware will last for more than a lifetime.
    •After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
    •While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces.
    •Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation.
    •If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions.

    Home Seasoning Instructions:

    •Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish.
    •Step 1: Preheat your oven to 350 F.
    •Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry.
    •Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including handle and exterior surfaces.
    •Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool.
    •Repeating the process will only further season the cookware, turning it darker and improving the appearance.

    I leave my cast iron pots/pans in the oven when I bake cookies, cake etc. to keep them in a “seasoned state” and ready to use. I’ve tried the less expensive, non cast iron ones and believe me, no comparison.

    I have found another use for this is to thaw frozen steaks, chicken breast etc. on the griddle side. We all know that cast iron is a good conductor of heat, works just the same for cold. Set the item to be thawed on the griddle (grooved) side and the thawing process will take 1/2 the time. The cast iron carries away the cold, and the raised portion lets the air circulate the air, try it !

    JES has a huge surplus of commercial sinks and accessories. We’ve also got great deals going on now on all Hoshizaki.

    Thanks For Reading!
    Chef Phil

     


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