Jerk chicken wings are perfect for summer grilling and make a great appetizer for parties.
JERK CHICKEN WINGS
Serves: 4-6 | Difficulty Level: 1 (of 5) | Prep Time: 15 Minutes | Ready In: 20 Minutes*
*After marinating time.
INGREDIENTS:
• 3lbs chicken wings
• 6 green onions (chopped)
• 1 onion (chopped)
• 1 jalapeno pepper (seeded and minced)
• ¾ cup soy sauce
• ½ cup distilled white vinegar
• ¼ cup vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon fresh thyme (chopped)
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
PROCEDURE:
• In a food processor combine green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, ground cloves, ground nutmeg and ground allspice.
• Blend until smooth.
• Place chicken wings into a bowl and pour the marinade over the wings.
• Toss to coat.
• Cover and refrigerate for 4 hours to overnight.
• Lightly grease grill grate.
• Place chicken wings onto the grill and cook turning as needed until chicken wings are fully cooked (the internal temperature has reached 165 degrees).
Enjoy,
Chef Phil
This is not a wing sauce but rather a marinade. If you have had jerk chicken before you would know it has a very unique flavor. If you want the best flavor I would recommend overnight.