Product Description
Cup/Glass Washer, "Deluxe" Undercounter, hi-temp. sanitizing, 30 racks per hour, 20" wide cabinet, insulated top & side panels, double wall, s/s interior & exterior, w/booster, electronic digital display thermometer, drain, rinse & detergent pumps, ENERGY STAR® . Here at J.E.S. Restaurant Equipment we try to provide the best products at the lowest everyday prices.
Product Details
•Fully automatic program with wash phase at 150°F and final rinse phase at 185°F
•Easy access control panel for service
•Door safety switch with auto shut-off
•Sanitary labyrinth door eliminates gaskets
•Low energy and water consumption
CONSTRUCTION FEATURES:
•Body, external housing, wash tank, and all chassis components in brushed stainless steel AISI 304 18/10
•Low noise, 58DbA due to utilization of double-wall insulated panels
•Upper and lower wash & rinse jets on revolving arms constructed of fiberglass; easy to remove and clean without the need for tools
•Intergrated AISI 304 18/10 stainless steel booster
•Safety micro-switch on the door to interrupt wash pump action
•Independently-operated heating elements alternating between booster and wash tank
•Alternating heating resistors reducing maximum absorption thereby reducing energy costs
•Possibility of built-in or free-standing installation
•Standard insulated top and side panels
•Wash pump protected with double filters, plus additional filter for overflow tube
•Door opening with overall clearance of 10"
•Protective stainless steel shield for wash tank element
•Automatic fill and water level regulation of tank
•Slide out integrated front control panel provides easy access for service
•Individual analog thermometer gauges displaying wash and rinse temperatures
TECHNICAL FEATURES:
•Racks per hour: 30
•Water Consumption per cycle: 2.12 gallons
•Wash motor: .75hp
•Wash time: 105 seconds
•Rinse time: 15 seconds
•Total Cycle: 120 seconds
•Dimensions: 19 5/8"W x 20 1/4"D x 29 3/4"H
OPTIONAL ACCESSORIES:
•Pressure reducing valve kit
•12" Stainless steel stand
WARRANTY:
•One Year Parts & Labor
•Post install start-up and training
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