CMA Model E-AH Commercial Dishwasher w/ Low Temperature Chemical Sanitize

Product Description

Dishwasher, door type, 25-3/4" W, low temperature chemical sanitizing, top mounted controls, straight-thru design, 40 racks/hour, external sump, Poly Pro scrap accumulator, auto start/stop, power drain, s/s construction, 17" door opening, includes (1) open & (1) peg rack. At J.E.S. Restaurant Equipment we sell commercial dishwashers at wholesale prices.

Product Details

The CMA Energy Mizer model E-AH/E-C low temperature, chemical sanitizing commercial dishwashers meet NSF, UL, and CSA sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model E-AH/E-C is constructed entirely of stainless steel. Each unit automatically washes, rinses, and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes standard with upper and lower stainless steel wash arms.

FEATURES:
• 40 Racks / 160 covers per hour
• Economical to operate. Uses only 1.7 gallons of water per cycle.
• All stainless steel construction assures long life and years of trouble free operation.
• Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
• Top mounted controls include built-in chemical pumps and deliming system that assures proper chemical usage.
• Auto start/stop makes operation safe and easy.
• New integrated scrap tray prevents food soil from entering drain system.
• Field convertible from corner to straight or straight to corner.

TECHNICAL:
• Racks Per Hour: 40
• Wash Time: 45 Seconds
• Rinse Time: 30 Seconds
• Total Cycle Time: 90 Seconds
• Water Consumption Per Rack: 1.7 Gallons
• Water Consumption Per Cycle: 74 GPH
• Water Pump: 52 GPM

DIMENSIONS:
• 25-3/4"W x 25-3/4"D x 56-57"H

OPTIONAL ACCESSORIES:
• Sanitizer Alarm
• Stainless Steel Dishtables
• Alternative Cycle Times
• Door Handle Conversion Kits

WARRANTY:
•1 Year Parts & Labor