Product Description
Dishwasher, undercounter, high temp. w/70° rise built-in booster heater, Thermostatically controlled wash tank heater maintains water at the required temperature & rinse sentry freature ensures proper 180 degree final rinse temperature, fill and dump, fully automatic wash/rinse cycle processes a rack of wares in 141 seconds or approximately 21 racks per hour, stainless steel side & top panels, interchangeable upper & lower wash/rinse arms produce sparkling clean ware every time, pumped drain, rinse aid & liquid detergent pumps std., includes (2) 20x20 racks (1) flat & (1) peg, s/s construction, 1 hp, NSF At J.E.S. Restaurant Equipment we sell commercial dishwashers at wholesale prices.
Product Details
•NEW Exclusive Feature - Multi-Phase allows for infield conversion from single to three phase
•Rinse Sentry feature ensures proper 180°F/82°C final rinse temperature
•Built-in booster provides 180°F/82°C final rinse water
•Pumped drain
•Detergent and rinse-aid pumps
•15 3/4" [400mm] door opening accommodates larger wares, including trays!
•Upper and lower interchangeable wash/rinse arms produce sparkling clean ware every time
•Full automatic wash/rinse cycle processes a rack of wares in 144 seconds...21 racks an hour
•Complete with two 20" x 20" [508mmx 508mm] racks (peg rack and flat rack)
•Stainless steel top and side panels
•Thermostatically controlled wash tank heater maintains water at the required temperature
•Heavy-duty stainless steel construction
•Fill and dump
•Dimensions: 24"W x 25"D x 33 3/4"H
TECHNICAL FEATURES:
•Racks per hour: 21
•Water Consumption per cycle: 1.8 Gallons
•Wash motor: 1hp
•Wash Cycle: 90 Seconds
•Rinse Cycle: 26 Seconds
•Total Cycle Time: 141 Seconds
OPTIONAL ACCESSORIES:
• 6" Stand
•17" Stand
WARRANTY:
•One year parts and labor warranty, standard
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