Product Description
Dishwasher, Undercounter, low temp. chemical sanitizing, approximately 37 racks per hour, enclosed cabinet base, insulated panels, sanitizer, rinse-additive & detergent pumps, automatic pumped drain. Here at J.E.S. Restaurant Equipment we try to provide the best products at the lowest everyday prices.
Product Details
•Fully automatic washing and rinsing operation with intergrated chemical injection system
•Wash tank heater to ensure and maintain proper temperature
•Sanitary labyrinth door eliminates need for gasket
•Deep drawn one piece unified inner chamber
•Detergent and rinse additive pump for consistent & sparkling results
•Chemical sanitizer pump
•No need for booster heater
•New and improved wash arm design
•Slide out control panel for ease of service and maintenance
•Stainless steel wash and rinse arms
•Automatic drain valve machanism assists to drain water up to a height of 36"
STANDARD FEATURES:
•Stainless steel pump impellar provides greater durability
•Standard insulated top and side panels
•Stainless steel upper and lower wash/rinse arms are interchangeable and easily removed for cleanin
•Body, external housing, and all chasis components in brushed stainless steel
•Door safety switch
•Adjustable peristaltic pumps for detergent, rinse and sanitizer
•Door opening height of 15"
•Delime switch
•Cycle counter
TECHNICAL FEATURES:
•Racks per hour: 37
•Water Consumption per cycle: 1 gallon
•Wash motor: 3/4hp
•Wash time: 45 seconds
•Rinse time: 28 seconds
•Total Cycle:85 seconds
•Dimensions: 23 3/4"W x 23 3/4"D x 33 1/2"H
OPTIONAL ACCESSORIES:
•Pressure reducing valve kit
WARRANTY:
•One Year Parts & Labor
•Post install start-up and training
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JES Restaurant Equipment » Catalog » *Commercial Restaurant Equipment » Commercial Dishwashers » Undercounter Dishwashers » Low-Temp Chemical Sanitizing » X-33 
