Product Description
Dishwasher, undercounter, low temp. chemical sanitizing, 30 racks/hour, built-in chemical injectors w/primer switches, enclosed cabinet, instant start, s/s construction, pumped drain, upper & lower wash arms, 16"H door opening, includes (1) open & (1) peg rack, ENERGY STARŪ At J.E.S. Restaurant Equipment we sell commercial dishwashers at wholesale prices.
Product Details
CMA Energy Mizer model L-1X16 low temperature undercounter chemical sanitizing commercial dishwasher meets NSF, UL, and CUL sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model L-1X is constructed entirely of stainless steel. Each unit automatically washes, rinses, and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes standard with upper and lower stainless steel wash arms. The L-1X16 incorporates a pump purging system that improves results by eliminating soil and chemical carryover during rinse cycle.
FEATURES:
• Low Temperature under counter dishwasher
• 30 racks / 120 covers per hour
• Unique spray arm system
• Built-in chemical pumps and deliming system
• Convenient to Service “Works-in-a-drawer”
• Pump purging system
TECHNICAL:
• Racks Per Hour: 30
• Wash Time: 57 Seconds
• Rinse Time: 48 Seconds
• Total Cycle Time: 120 Seconds
• Water Consumption Per Rack: 1.7 Gallons
• Water Consumption Per Cycle: 51 GPH
• Water Pump: 35 GPM
DIMENSIONS:
• 24"W x 23-1/2"D x 30-31"H
OPTIONAL ACCESSORIES:
• Sustainer Heater
• Sanitizer Alarm
• Instant Start
• CMA Temp-Sure™ (self contained 12kw heater)
• Stainless Steel Legs 6" (set of 4)
• Stainless Steel Pedestal
• 48" Undercounter dishtable
WARRANTY:
•1 Year Parts & Labor
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JES Restaurant Equipment » Catalog » *Commercial Equipment » Commercial Dishwashers » Undercounter Dishwashers » Low-Temp Chemical Sanitizing » CMADL-1X16 
