Moyer Diebel Model 201LT Commercial Dishwasher w/ Low Temperature Chemical Sanitize

Product Description

Dishwasher, undercounter, low temp., Thermostatically controlled wash tank heater maintains water at the required temperature, fill and dump, fully automatic wash/rinse cycle processes a rack of wares in 141 seconds or approximately 21 racks per hour, stainless steel side & top panels, interchangeable upper & lower wash/rinse arms produce sparkling clean ware every time, pumped drain, rinse aid & liquid detergent pumps std., includes (2) 20x20 racks (1) flat & (1) peg, s/s construction, 1 hp, NSF At J.E.S. Restaurant Equipment we sell commercial dishwashers at wholesale prices.

Product Details

•Pumped drain
•Door safety switch
•Low-water tank heat protection
•Built-in detergent, rinse-aid, and sanitizer dispensing pumps
•Wash pump, 1 Hp motor
•Fill and dump
•Electric tank heat
•Upper & lower interchangeable spray arms
•Top mounted controls
•Stainless steel top and side panels
•Single phase connection
•Stailess steel construction
•15 3/4" [406mm] door opening accommodates larger wares, including trays
•Dimensions: 24"W x 25"D x 33 3/4"H

TECHNICAL FEATURES:
•Racks per hour: 21
•Water Consumption per cycle: 1.8 Gallons
•Wash motor: 1hp
•Wash Cycle: 90 Seconds
•Rinse Cycle: 26 Seconds
•Total Cycle Time: 141 Seconds

OPTIONAL ACCESSORIES:
• 6" Stand
•17" Stand

WARRANTY:
•One year parts and labor warranty, standard