DVD - DEER PROCESSING II- BONING THE CARCASS Interested in learning the butchering process? The Deer Processing II- Boning the Carcass, DVD will step you through it. You will learn how to: Divide your deer into 5 pieces for easier handling, Custom cut your venison for your family, Eliminate that wild game taste forever. No more mystery cuts with this system - only the finest roasts, chops and steaks. By Larry Metz 60 minutes.
Manufacturer: LEM Products