Food Chiller. Polycarbonate, 256 oz. capacity. Keep foods out of the temperature danger zone! Harmful bacteria grow between 41° F (5° C) and 140° F (60° C). FDA code dictates chilling cooked foods rapidly through the temperature danger zone. RapiKoolŪ Original Cold Paddles fight timetemperature abuse for chilling cooked foods safely within time limits mandated by boards of health. Perfect for cooling chili, soups and stews. Also helps keep chilled foods at coldholding temperatures. Cools product from the "inside out," so products chill faster and more evenly. Smooth exterior makes it easy to remove foods, reducing waste; this also makes it easy to clean and sanitize. Patented and NSF Listed. Durable polycarbonate is dishwasher safe, and is the best material to stand up to freezingheating cycles.