Cambro Healthcare Products Now Available at J.E.S. Restaurant Equipment
Shoreline Meal Delivery Ware from Cambro Healthcare
When the Cambro Healthcare Products catalog landed on my desk earlier this week I took one look and was blown away by the beautiful meal delivery ware that was inside. I had become briefly familiar with the Cambro Healthcare line when I sold a couple meal delivery carts and some of the meal delivery ware to the television show "Mercy" for use in the first season of the new show. Cambro Healthcare has made it simple to design the meal delivery system that will fit your budget and food service needs. Its as easy as 1,2,3,4... in four easy steps you will build your traytop and pick yor delivery method.
Step 1: Pick your tray... The trays come in two different styles, the Camtray & Century Camtray both of which are available in two sizes; 14" x 18" or 15" x 20". The Camtray is made of lightweight, high-impact fiberglass with reinforced edges. The Camtray is stain, odor, and scratch resistant and the molded-in dri-stak separators ensure even air flow between trays for quick drying and easy stacking. The Century Camtray has a sleek contemporary design and is made from durable fiberglass. The low edges and ergonomic corners enhance customer comfort while dining. Stacking lugs allow fast drying and perfect stacking, increasing the stacking capacity by 30% over traditional trays. Both of the trays are NSF approved, dishwasher safe, backed by a 5-Year Warranty, and can be personalized to your specifications. Tray personalization is a green alternative to tray mats and can save up to 80% on annualized tray mat costs, and allows you to promote your organization with every meal served. The Century Camtray is available in 15 vibrant colors and the Camtray is available in almost 50 different colors and patterns so you are sure to find a style that will match or compliment your decor.
Step 2: Choose your meal delivery ware... The Shoreline meal delivery ware from Cambro Healthcare boasts a contemporary look, while offering high performance and unequalled safety at a budget-friendly price. The heart of the system is a thermal pellet that holds heat at its core to keep hot foods at safe temperatures & stays 20 degrees cooler on the edge than metal pellets to protect staff and patients from burns. The pellet is made of a high density plastic composite that won't chip or dent like metal pellets, and the pellet lifter allows you to safely lift hot thermal pellets. The Shoreline series of meal delivery ware offers an 8oz. mug (feature ergonomically correct handle that fits three fingers), a small bowl (5oz.), large bowl (9oz.), insulated dome lid, and pellet under-liner that securely holds the thermal pellet. The system holds a 9" plate and comes in 4 colors to complement any of the tray colors. Also available are the swirl bowls (5oz) that are ideal for serving hot or cold side dishes, desserts, sauces, dips, cereals, or fruit and come in three colors (black, white, clear). All of the meal delivery ware from Cambro Healthcare is NSF approved and dishwasher safe.
Step 3: Choose your tumbler... The Cambro tumblers are made from break resistant SAN for safe use and reduced replacement cost, and the lightweight design makes it easier for patients to lift the. Tumblers are available in three different syles and numerous colors and sizes to meet your specific applications. The tumblers are stackable, dishwasher safe, and can be imprinted with your logo.
Step 4: Choose your meal delivery cart... Meal delivery carts are used to transport meal trays from the kitchen to the patient. They help to ensure optimum food quality and short delivery times. The rail spacing holds all standard tray set ups with clearances up to 5 1/2" high. The durable meal delivery carts are reliable, easy to clean, and wont rust, dent, crack, chip, or break. These carts offer a quiet and economical alternative to metal carts and the menu clips hold routing directions and/or content lists. Meal delivery carts come in 3 styles each available in two different models. Pick between the low profile, 1 door, and 3 door styles to transport between 16 and 30 trays at once. Also available from Cambro Healthcare is a beverage service cart that provides convenient beverage service. Open compartment holds drinkware, food items, or supplies while the two insulated compartments can be used for food storage. All meal delivery carts and the beverage service cart are easy to clean and NSF approved.
Cambro Healthcare also offers a Camshelving dome lid drying and storage cart for convenient drying and storage of the shoreline dome lid. There is also a complete selection of glass, cup, peg, tray, and flatware racks to make dishwashing and storage a breeze. Cambro healthcare also offers disposable lids for the shoreline series mugs, bowls, and the Cambro tumblers. But why would you throw all that money away when you can "save cash and reduce trash" with reusable camlids for the shoreline meal delivery system. Reduce your waste stream by tons each year when you switch from disposables to reusables and save up to 75% in lid costs each year! The reusable camlids are dishwasher safe with the camrack wash & store system.
"How much can I save by switching from disposable lids to reusable camlids?" Click Here to find out.
J.E.S. Restaurant Equipment has the full line of Cambro Healthcare products and will be happy to assist you with your purchase of Camtrays, meal delivery ware, and meal delivery carts. We also carry a complete line of commercial restaurant equipment and residential kitchen supplies. Online, over the phone, or in the showroom J.E.S. Restaurant Equipment is your one stop shop for all the discount restaurant supplies and healthcare meal delivery products you need to keep your customers and patients happy. Give us a call today and become acquainted with the friendly and professional staff at J.E.S. Restaurant Equipment. Thanks for reading and remember...
Now Ya Cookin'
with J.E.S. Restaurant Equipment commercial restaurant equipment/residential kitchen supplies/healthcare products www.jesrestaurantequipment.com www.nowyacookin.com 1-866-200-6056 J.E.S. Restaurant Equipment has a variety of commercial sinks and accessories. We've also got great deals on Scotsman ice machines.MX2000 Master Mixer handheld immersion mixer ON SALE for a limited time
MX2000 Handheld Immersion Mixer
The MX2000 Master Mixer from Dynamic International is a powerful handheld immersion mixer that mixes, purees, and emulsifies up to 25 gallons with ease. The ergonomic handle makes it easy to grip and the continuous function auto run button allows you to mix continuously or pulse. With a stainless steel shaft & titanium plated blade this mixer is sure to be durable, dependable, and long lasting. The MX2000 is great for making delicious salsa, tasty cream soups, creamy mashed potatoes, flavorful sauces, mayonnaise, fruit creams, and so much more. Dynamic backs this wonderful handheld immersion blender with a 1 year parts and labor warranty. The MX2000 has a powerful 460 watt (almost 3/4HP) motor that is capable of producing an incredible 9000rpm so it will make quick work of anything you subject to its power. If you are in the market for a handheld immersion blender but don't wont to spend and arm and leg the MX2000 is right for you. Right now for a limited time you can get this powerful immersion mixer for ridiculously low price of $558.00 at J.E.S. Restaurant Equipment. J.E.S. Restaurant Equipment is your one stop shop for all the discount restaurant supplies you need to keep your kitchen running smoothly. Online, over the phone, or in the showroom let J.E.S. Restaurant Equipment be the trusted source for all your restaurant supplies. Thanks for reading and remember...
Now Ya Cookin'
With J.E.S. Restaurant Equipment Commercial Restaurant Equipment & Residential Kitchen Supplies www.jesrestaurantequipment.com www.nowyacookin.com 1-866-200-6056Things to consider when purchasing a commercial ice machine.
Are you starting a new restaurant, convenience store, cafeteria, bar, or any other business that requires ice?
Is your current commercial ice machine becoming a money pit due to excessive service calls and replacement parts?
Are you looking to replace that old commercial ice machine with a newer more energy efficient model?
Here are some thing to consider when buying a new commercial ice machine; what will I be using the ice for, what type of ice do I need/want, & how much ice do I need?
The first first thing to consider when purchasing a commercial ice machine is, what will you be using the ice for. Will you be using it for beverages, salad bars, seafood displays, food preparation, or bagging for retail sale? If you are using the ice for serving beverages you will most likely want an ice cube, Cube ice is the square dice (or half dice) size cube that you get in most restaurants and gas stations. Cube ice is the most popular of the three main types of ice and far more common. Nugget ice and flake (snow) ice are also very popular when serving beverages... although I would not recommend nugget or flake ice for use in a bar. For a bar the bigger the ice the better, it melts slower therefore it does not water down the cocktail. If you will be using the ice for a salad bar, produce display, or seafood display you will be better suited using the flake style ice since it molds easily to the product and does not have sharp or pointy edges that will damage the produce or meat. If you plan to bag your own ice for retail sale you would most certainly use a cube ice, although Sonic Drive In does sell their very popular nugget style ice to their customers by the bag.
Now that you have answered the first two questions lets talk about how much ice you will need for your application. On average your dining room customers will consume about 1-1/2 pounds of each ice. Does that mean if you have 100 customers daily you should only have 150-lbs of ice on hand? NO it does not, you should always plan ahead and get a machine that exceeds your requirements even if only by a little bit... better to have to much than not enough! If you will be using the ice for multiple purposes (drinks, food prep, filling your fishing cooler, etc) you need to take all the factors into consideration before purchasing a commercial ice machine. Are you having problems figuring out how much ice you will need, any equipment dealer worth talking to should be able to help you size the commercial ice machine that's just right for your needs.
The next big question will be “air-cooled or water-cooled?”... In my opinion air-cooled units are far more popular than water-cooled. Air-cooled machines use a fan to circulate air around the refrigeration components thereby removing the excess heat created by the compressor and such. Air-cooled ice machines can be found in two different manifestations, self-contained or remote. In the self-contained units all the refrigeration components (compressor, condenser, evaporator) are located inside the head of the commercial ice machine, while a remote unit removes the refrigeration (compressor & condenser) from the commercial ice machine cabinet and allows it to be placed on the exterior of the building. Water-cooled units circulate water around the refrigeration components to remove the excess heat, these units require considerably more water than air-cooled units since the “cooling” water is not recirculated but rather dumped down the drain. Both types of commercial ice machines have their place and if you are unsure about whether you need an air-cooled or water-cooled ice machine your equipment dealer should be able to help you make the right decision.
“To filter or not to filter?”... that is the next question! Often customers will ask me if I think a water filter for their commercial ice machine is a wise purchase. “Of course it is!” A water filter will not only provide you with crystal clear better tasting ice it will also extend the life of the commercial ice machine. While they are not a necessity water filters are definitely a good decision when purchasing a new commercial ice machine. The water filter will remove unwanted sediment and minerals found in your water supply that can cause harm to your commercial ice machine over time.
Hopefully the points I have touched on above will help you when purchasing a commercial ice machine, but if you have questions feel free to contact me and I'll be happy to help you answer them. J.E.S. Restaurant Equipment carries all the major commercial ice machine brands like Scotsman, Hoshizaki, Manitowoc, & Ice-O-Matic with the lowest prices & free freight!!! Online or in the showroom J.E.S. Restaurant Equipment is your one stop shop for all your discount restaurant supplies. Thanks for reading and remember...
Now Ya Cookin'
With J.E.S. Restaurant Equipment Commercial Restaurant Equipment & Residential Kitchen Supplies www.jesrestaurantequipment.com www.nowyacookin.com 1-866-200-6056Vulcan, Wolf, & Berkel
If you are in the restaurant business you know the names Vulcan, Wolf, & Berkel.
For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Today Vulcan is among the world's largest manufacturers of commercial cooking equipment, with worldwide distribution of the broadest line of gas and electric cooking equipment. Vulcan's new slogan boasts "Done to perfection".... one look at their equipment and you'll see the perfection they speak of. Another member of the Vulcan Food Equipment Group is Wolf, Since 1938 Wolf commercial cooking equipment has provided the food-service industry with simple, trouble-free performance, exceptional durability and outstanding energy efficiency. In even the most demanding kitchen environments, depend on Wolf’s hardworking, easy-to-use products to deliver the superior value your operation needs to succeed. The third member of the Vulcan Food Equipment Group is Berkel and for over 100 years Berkel has has produced reliable equipment that chefs and operators depend on for consistently great results. Since 1898 when W.A. Van Berkel, a butcher in Rotterdam of the Netherlands, invented a way to slice more meat to better serve his customers, the Berkel name has been synonymous with slicing.
If you are in the market for a new restaurant range, griddle, charbroiler, fryer, convection oven, or slicer look no further than J.E.S. Restaurant Equipment. We sell restaurant supplies wholesale so our prices are guaranteed to be some of the lowest out there. At J.E.S. we carry all the Vulcan Food Equipment Group products along with many other restaurant supplies. Our friendly & professional staff is here to answer any questions you may have so give us a call today. J.E.S. Restaurant Equipment is committed to superior customer service, let us be your one stop shop for all your discount restaurant supplies. Thanks for reading and remember...
Now Ya Cookin'
If you're in the market for a commercial sink or Hoshizaki ice machine, give us a call not at (866) 200-6056.
Stainless Steel Work Tables & Equipment Stands
Stainless steel work tables and equipment stands are found in most every commercial kitchen around the world. Stainless steel is durable, resistant to corrosion, easy to clean, and aesthetically pleasing. These factors make stainless steel the perfect choice for commercial work tables and equipment stands. Stainless steel has been the choice material for restaurant equipment manufacturers the world over for years because of its durable finish, ease to clean, and its brilliant appearance. There are different grades and surface finishes of stainless steel to suit the environment to which the material will be subjected to in its lifetime. The most common grade of stainless steel found in commercial work tables and equipment stands is the 304 series often referred to as 18/8, another common grade is the 430 series. Commercial work tables are offered in a variety of sizes, with and without back-splashes, stationary or with casters to make them easier to move and clean behind. You can add sinks, shelves, drawers, and waste chutes to any table making them customizable to fit your specific needs. Stainless steel equipment stands are the perfect match for any char-broiler, griddle, counter-top fryer, hot plate, or any other counter-top restaurant equipment in your arsenal. Equipment stands give your equipment a firm foundation, and by adding casters it makes them easier to move for cleaning at at the end of the shift.
J.E.S. Restaurant Equipment sells restaurant supplies wholesale, and we offer great prices on stainless steel work tables and equipment stands from top manufacturers like Cannonware & Advance Tabco. If you are in need of commercial restaurant equipment & restaurant supplies look no further! J.E.S. Restaurant Equipment is your one stop shop for everything you need to keep your kitchen running smoothly. Our friendly and knowledgeable staff is here to help, so if you have any questions or need help with a purchase give us a call (1-866-200-6056) and see just how good customer service can be. Thanks for reading and remember...