J.E.S. Restaurant Equipment has 1 Frymaster MJ35E-CSC fryer in stock and we have priced it to move fast, and to make the deal even sweeter we will pay the freight... yea that's right FREE FREIGHT!

The MJ35 has a minimum 30-Ib. (15 liter*) and maximum 40-Ib. (20 liter*) oil capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110,000 Btu/hr. (27,700 kCal) (32.2 kW) model is specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour -- frozen to done. The exclusive 1o action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing (7-10 seconds) of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate oil or cling to fried products. The standard front flush feature deflects oil out around the pot, moving sediment to the front drain valve for easy and thorough removal. A Power Shower® feature can be substituted for the front flush feature at time of order. The MJ35 and MJ35G models use a millivolt temperature control circuit. The MJ35GBL automatic basket lift motor uses 120V (230V or 240V for CE/Export). The MJ35E model uses a 120V (220V-240V for export) supply system to accommodate additional accessories. Multi-product computers, shortening melt cycle controls and automatic basket lifts are available. FootPrint PRO filtration is available with up to six fryers batteried together into a single system, or with a single MJ35 fryer and a spreader cabinet. The spreader can include an optional heat lamp and dump station. The heat lamp can be a choice of rod style or bulb type. The dump stations can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station. Solid-state controls, electronic ignition and melt cycle are available.

If you are interested in this fryer please call J.E.S. Restaurant Equipment toll free at 1-866-200-6056 or purchase online at www.jesrestaurantequipment.com

Thanks for reading and remember...

Now Ya Cookin'