PREVENTATIVE MAINTENANCE ON YOUR COMMERCIAL ICE MACHINE
Manitowoc SD-0302A Commercial Ice Maker w/ 400lbs Bin
A commercial ice machine can be either a great investment or an expensive mistake. I use the phrase “expensive mistake” in reference to the mistake an owner may make if not giving it the proper upkeep it needs. An ice machine, much like a car, needs a certain amount of care in order to ensure its longevity for many years to come. Seeing as how the weather is starting to get warmer and spring is nearing, I've decided to share with you a few tips I myself have learned on self-maintenance to your commercial ice machine for this spring and summer.
Commercial ice machines maintain the ice production and different seasons have more ice production than others. After using your ice machine for several months on a regular basis, you will probably be able to coordinate the right amount of ice you need your machine to produce.
One great way to reduce the amount of energy needed is to have your ice machine work for you during the day when power is not as expensive. If you keep your ice machine in a cooler area, that will actually cause the overall machine to stay cooler and thus not work as hard to keep your ice cool. It's ideal to keep it in a place that is no higher than 90ºF.
The actual maintenance of the machine is necessary at least every month to at least every two months. This entails sanitizing the actual box itself that stores the ice, de-liming the water hose and adding antimicrobial products inside the bin when necessary.
A critical step in maintaining your commercial ice machine is to make sure the water filter is clean. Commercial ice machines can either be cooled by air, water, or remote. Regardless of the cooling unit, try to buy one that is Energy Star approved. These types of machines are usually 10-15% more energy efficient in water and energy usage. Energy Star machines can save you money an average of 8 years.
The water line of your commercial ice machine is critical. The water line is connected to the buildings main water pipes and must be turned on for the ice machine to function properly. In order to turn the ice machine on or off, pull the machine away from the wall and look for a copper pipe that extends out from the machine. There should be a handle above the copper pipe that is either oval shaped or t-shaped. Turn that knob clockwise.
We have a great selection of Scotsman and Manitowoc Ice Machines here at J.E.S. Restaurant Equipment.