HENNY PENNY REIGNS SUPREME IN QUALITY PRODUCTS
Henny Penny HHC900.12
When one hears the phrase commercial pressure fryers, the name Henny Penny subsequently follows. Henny Penny has been a juggernaut for pressure fryers since its emergence in 1957. It was this year that Henny Penny introduced the very first commercial pressure fryer. Over the next fifty years, the name Henny Penny became a prevalent name in the fried chicken industry with its pressure fryers guaranteeing to leave you with moist and crispy chicken.
Since that time, Henny Penny has expanded into well-crafted, finely built machines that include open fryers, rotisseries, heated merchandisers, combi-ovens, blast chillers, warming cabinets and breading products.
Their fryers, like the HENNOFG321.0M or the HENNOFG322.0M, are engineered with rectangular fry pots and cold zones below the heating elements to reduce cracklings and greatly improve
Henny Penny OFG322.0M
shortening quality, food flavor and consistency. The food is evenly cooked, uniformly browned, moist, crisp and fresh until it is served. The THERMA-VEC® technology allows the user to control radiant heat and humidity. Proper management of your shortening protects the flavor of your food and extends the life of your shortening. Henny Penny has developed a built-in shortening filtration system that makes conserving your shortening a much faster and easier process.
Henny Penny SmartCombi™ ovens, like the HENNESC-610, the HENNGSC-120 and the HENNESC-120 use their Advanced Steam Technology™ that
Henny Penny ESC-120
allows you to cook with both dry and steam heat to regulate the moisture of the food while reducing the overall costs of maintenance. The WaveClean™ system can thoroughly clean your combi ovens with a push of a button without the requirement of any supervision.
The convergence of the cook/chill system and holding cabinets, like the HENNHHC900.12, can reduce labor costs in almost all commercial kitchens. Henny Penny has given you programmable computer controls that allow the end user to create customized settings and protect the quality of your products.
If nothing else is certain, it's that Henny Penny rivals any major manufacturer in quality and durability. Their equipment is tested for operational integrity before they are ever shipped. Such details as corner radius welding and Henny Penny products add strength and durability. Their certified welders are reviewed daily for quality assurance, which signifies enhanced durability and guarantees the end user a long-lasting product.
We here at J.E.S. Restaurant Equipment are a proud distributor of Henny Penny products and right now we are offering an extra one year warranty and free freight on our complete line of Henny Penny products. As you may notice, we are not allowed to advertise prices online as we are one of the few distributors of Henny Penny distributors in our area. If you are interested in purchasing a Henny Penny product, contact us toll free at (866)-200-6056 or you can email us at sales@jesrestaurantequipment.com for a price quote.
Manitowoc Indigo Series
Manitowoc has done it again with their innovation and inside the box approach to thinking and creating a state of the art ice machine with the Indigo Series. Lets start with the Intelligent Diagnostics, this feature monitors the health and the well being of your machine, and gives you the ease of knowing that your machine is running smooth and ready to make the ice you need. This also alerts you of errors before you run out of ice, there is a constant monitoring of the refrigeration and sub-system controls. So when problems arise they can be immediately attended to. The electronic storing and reading of data makes servicing easier also reduces labor time and reduces the machines downtime. The Intelligent Diagnostics also monitors preventative diagnostics and is remote monitoring capable. Monitors, collects, and records information for diagnostics and maintenance. Offers alerts, schedules ice production, and monitors energy and water consumption. Delivers diagnostic data through the easy read display. Available remote monitoring for more accurate and efficient service calls. Stores operational history right on board. Speaks 14 customizable languages. Comes with communications ports for USB Service Data and upgrades. On board RS485- Gateway communication port. “Safe Mode” Keeps Indigo running allowing time for service to be called. The next feature of the Indigo is the EasyRead Display this is the communication and information retrieval hub for the machine. The EasyRead Display features a easy to use menu that serves as your control panel for the machine. With this feature you can control production levels to specific parts of the day, optimize energy and water use, obtain diagnostic and service information, non-urgent issues are displayed with an envelope icon, urgent issues are displayed with a flashing warning triangle. Easy to read and follow instructions in both dark and bright light locations, notifies for descaling, sanitizing, air filter cleaning, water filter replacement. Easy to use menu system allows you to manage production volumes, makes it easy to access information such as serial numbers, warranty information-even contact information for your service rep. Another feature of the indigo is the Active Clean feature this works to reduce unwanted deposits to ensure that your ice is the best freshest and best-tasting it can be. All machines must be cleaned periodically but with the Indig
o cleaning is made easy with some very sharp design features, Alpha San antimicrobial protection molded into food zone components, simple push button activation of the streamlined cleaning process, easy access to the front facing food zone through a swing out door, food zone has soft edges and round corners, 100% accessibility to the food zone with tool-free removal, the EasyRead Display lets you know when the cleaning cycle has begun, a convenient countdown timer advises the time remaining, automatically returns to ice production when the cleaning cycle is complete and the available patented AuCS automated cleaning system initiates the cleaning or sanitation cycle automatically based on predetermined intervals. With Indigo's Ice Assurance you will know there will be ice there when you need it, whether you need 300 or 3000 pounds of ice per day. All of the Indigo Series is Energy Star Qualified. Every Manitowoc Indigo Series Ice Machine is backed by an extensive network of factory trained service experts, waiting to service you should issues arise. The Indigo has a front front-accessible, isolated control box that keeps electricity outside the food zone improving overall operation and safety, automatically records installation date. Servicemen can quickly check the warranty status with no need to call the factory. USB enabled allows for data to be transferred to and from the machine assisting with service issues and speeding up the fix time, off site troubleshooting is possible through the RS485 communication port and available gateway devices. The Manitowoc Indigo Series Is A Must Own Ice Machine! We here at JES are a proud representative of these state-of-the-art ice machines! For more information on the Indigo Series Give us a call at 866-200-6056 Or visit us on the web at jesrestaurantequipment.com
Crepe Machines By Eurodib
Want the perfect crepe? To get the perfect crepe you have to own the perfect crepe machine! Eurodib is offering the perfect crepe machine manufactured by Krampouz in Brittany, France. They are the inventors of the ORIGINAL CREPE GRIDDLE, there crepe machin
es offers quality and insurmountable reliability. These crepe machines are available in both Electric (110v/220v) and Gas (natural and/or Propane) in addition to offering single and double units Krampouz provides there clients with the most attractive line of crepe machines available in today's market. Not only do they offer you the best crepe machine available, all of the machines comes with a wooden spreader and spatula! We here at JES Restaurant Equipment are proud carriers of Eurodib products, just give us a call at 866-200-6056.
T&S BRASS LEADING THE WAY LEAD FREE
For years T&S Brass has been a leading manufacturer in spray valves, commercial faucets and plumbing equipment. T&S Brass has always tried to stay on top of all new regulations by providing quality, innovative products.
The California Assembly Bill 1953 was signed into a law in September of 2006. This law requires a reduced amount of lead content in products to a weighted average of no more than .25% in pipes and other plumbing fixtures.
The Law specifically states as follows:
No person shall introduce into commerce, for use in California, any pipe, pipe or plumbing fitting, or fixture intended to convey or dispense water for human consumption through drinking water or cooking that is not lead free.* This includes kitchen faucets, bathroom faucets, and any other end-use devices intended to convey or dispense water for human consumption through drinking or cooking.
*PLEASE NOTE: Use of the term 'lead free' varies between the new legislation in CA and VT, and in the current Federal Safe Drinking Water Act requirements. In the new legislation for CA and VT only, starting in 2010, it will mean 0.25% or less (weighted average).
We here at J.E.S. Restaurant Equipment are a proud distributor of T&S Brass products and a proud advocate of Low Lead Laws in commercial faucets and plumbing equipment.
ACCUTEMP ADDS STEAM KETTLE & TILT SKILLET LINES
AccuTemp Adds Steam Kettle & Tilt Skillet Lines
AccuTemp Products, Inc. has announced the introduction of a broad line of steam jacketed kettles and tilt skillets (braising pans) in support of their existing connectionless and boilerless steamers and steam heated griddles. These major line additions include self-contained electric and gas heated table top and floor-model kettles, plus gas and electric tabletop and floor model tilt skillets. All models will be covered by AccuTemp’s Lifetime Service and Support Guarantee.
GGF AccuTemp Griddle
“For years loyal customers have asked us to offer steam kettles and tilt skillets that are as productive, efficient and trouble-free as our Steam’N’Hold and Evolution steamers and Accu-Steam Griddle,” according to Scott Swogger, AccuTemp’s President & CEO. “Having pioneered connectionless and boilerless steamers, and applied steam-heat-transfer to the griddle, it was time to answer-the-call and expand into these related steam and multi-function cooking technologies.”
The new AccuTemp Steam Kettle Line is self-contained, and includes: gas and electric table top models, with either pull handle or manual crank-tilt option, in 6- to 20 gallon capacities. Floor-mounted models are available in both full- and 2/3-jacketed configurations, with pedestal or tri-leg mounted stationary models, in 20- to 100-gallon capacities. Electric-heated manual-tilt floor models are available with 20- to 100-gallon capacity and gas-heated models in 20- to 60-gallon sizes. Low-rim-height full jacketed models are also being offered.
All stationary floor-model kettles come standard with big 2-inch diameter tangent draw-off valves. Most 20- to 40-gallon models come standard with 316 stainless steel liners; and spring-assisted covers come standard on larger 60- to 100-gallon stationary kettles. All AccuTemp kettles are available with a full complement of time, energy and labor-saving
Six-Pan Evolution E6
options and accessories.
The new AccuTemp Tilt Skillet Line is also extensive, with both 12- and 16-gallon electric tabletop models and a 16-gallon gas-heated model. Both 16-gallon models have round pan bodies and pull-handle tilt. Floor model skillets are even more plentiful, with gas and electric models offered with 30- or 40-gallon pan capacity, in a choice of: true open
Steam'N'Hold S6
leg manual tilt; space-saving modular hand-crank and electric-tilt models; plus full cabinet mounted models with hydraulic tilt.
All floor model skillets come with a heavy duty spring-assisted cover, with 4-inch diameter condensate vent and pouring lip strainer. AccuTemp Tilt Skillets are also available with a full complement of time, energy and labor-saving options and accessories.
AccuTemp Products, Inc. is the leading supplier of connectionless-boilerless steamers and steam-heated griddles to the foodservice industry. Steam’N’Hold was the first connectionless steamer and remains the world’s only vacuum-capable, variable temperature steamer. Their award-winning six pan gas and electric Evolution boilerless steamers can be ordered connectionless, for manual water fill and drain pan condensate collection; or connected, with automatic water fill and condensate drain. The award-winning Accu-Steam Griddle features near-instant heat recovery and the most uniform cooking surface temperatures available in any griddle.
Star Mfg Char-Broilers Continued…
Ultra-Max Lava Rock Gas Char-broiler
- Heavy-Duty Ultra-Max lava rock gas char-broilers are designed forhigh volume food service applications that need maximum performance.
- Natural lava rock briquettes provide fantastic heat distribution and vaporize drippings.
- 30% more cooking space with our high capacity design to meet all your back-of-the-house broiling needs.
- Available in 24”, 36”, 48”, 60” and 72” widths to fit any food service operation’s space requirements.
- High performance 20,000 Btu’s every 6” of width provides superior heat distribution with more sectional control to cook faster and sear in flavor .
- Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone.
- Heavy-Duty cast iron grates can be individually positioned (flat or slanted) to accommodate a variety of broiling needs. Plus, our grates are reversible with a thin side for searing and a thick side for more delicate menu items.
- Large capacity stainless steel water pan for easy clean up.
- Stainless steel 5” high tapered splash guard maintains cleanliness.
- Gas convertible in the field with conversion kit supplied with each char-broiler. Units are shipped Natural Gas.
- Heavy-duty 4” adjustable legs to match the height of other
- Ultra-Max equipment in your line.
- Floor models available with custom equipment stands.
- Optional items include 7” extended plate shelf and round steel grates.
Star-Max Lava Rock Gas Char-Broilers
- Star-Max Lava Rock Gas Char-Broilers are designed for the most rigorous food service applications. Star-Max char-broilers deliver maximum performance and provide years of operation.
- Available in 15", 24", 36" and 48" widths to fit many food service operation space requirements.
- Designed with high performance 40,000 BTU H-style cast iron burners every 12” of width. Cast iron burners provide excellent broiling performance, better heat dispersion and maximum sectioned control.
- Heavy-duty cast iron grates can be individually positioned (flat or slanted) to accommodate a variety of broiling needs. Grates are reversible with a thin side for searing and a thick side for more delicate menu items.
- Natural lava rock briquettes provide superior heat distribution and and vaporize drippings.
- Stainless steel, 2-3/4” high tapered splash guard provides maximum protection against grease and spills.
- Large capacity stainless steel water pan for easy clean up. Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone.
- Gas convertible in the field with conversion kit supplied with each char-broiler. Units are shipped Natural Gas.
- Heavy-duty 4” inch adjustable legs to match the height of other Star-Max equipment in your line.
For more on Star Mfg check us out on the web at http://www.jesrestaurantequipment.com/index.php
Star Manufacturing International- Char-Broilers
We here at JES know our Charbroilers and Star is top of the line so when selecting a char-broiler Star makes it easy and has just the right model for you! Whether you need the proven reliability or affordability and performance of the Star-Max line, or need high volume, heavy-duty Ultra-Max line, Star Char-broilers will deliver years of trouble-free operation. Star offers Char-broilers in both gas and electric. Lets start with the Gas char-broiler first...
Ultra-Max Radiant Gas Char-Broiler
- Heavy-Duty Ultra-Max Radiant Gas Char-Broilers are designed for the most rigorous food service applications. Ultra-Max Char-Broilers deliver maximum performance and provide years of maintenance-free operation.
- Heavy duty, high strength steel radiant transfers maximum heat to steak, chicken, burgers, fish and other menu items. Their exclusive steel radiants with flavor enhancing grooves deliver more heat than traditional cast iron radiants and will not bend or crack due to thermal shock. Three year warranty on Star’s exclusive steel radiants!
- 30% more cooking space with our high capacity design to meet all your back-of-the-house broiling needs.
- Available in 24”, 36”, 48”, 60”, and 72” widths to fit any food service operation’s space requirements.
- High performance 20,000 BTU straight tubular steel burners every 6” of width provide more heat to cook faster and sear in flavor, better heat distribution , a n d more sectional control.
- Heavy-Duty cast iron grates can be individually positioned (flat or slanted) to accommodate a variety of broiling needs. Plus, our grates are reversible with a thin side for searing and a thick side for more delicate menu items.
- Large capacity stainless steel water pan for easy clean up.
- Stainless steel, 5” high, tapered splash guard maintains cleanliness.
- Gas convertible in the field with conversion kit supplied with each char-broiler. Units are shipped Natural Gas.
- Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone.
- Heavy-duty 4” adjustable legs to match the height of other Ultra-Max equipment in your line.
- Floor models available with custom equipment stands.
- Optional items include 7” extended plate shelf and round steel grates.
Star-Max Radiant Charbroiler (Electric)
- Star-Max Electric Char-Broilers are designed for the most hard-to-please food service applications while providing years of maintenance free operation.
- Available in 24” and 36” widths to fit many food service operation’s space requirements.
- Two types of heat transfer, radiation direct from elements and conduction through the grates, provide even heat distribution for maximum cooking performance.
- High performance, incolloy sheath type heating elements, 4 on the 24” model and 6 on the 36” model, provide high speed char-broiling to accommodate high volume operations.
- Infinite control every 12” of cooking surface for precise temperature control.
- Heavy-duty cast iron grates are removable for fast and easy clean up.
- Swing-up heating element assembly can be locked in a vertical position for easy and safe cleaning.
- Removable water pan prevents excessive flair ups for safe operations.
- Cool to the touch stainless steel bull nose front provides knob protection and a comfortable work zone.
- Heavy-duty 4” adjustable legs to match the height of other Star-Max equipment in your line.
Star Manufacturing International Inc.
To be the best in the food service industry you have to have the best equipment and Star Manufacturing offers you the best available. Food service and concession operators world wide recognize the one name that means "quality equipment" in every language: STAR. Star Manufacturing International, Inc., headquartered in St. Louis, Missouri, USA, has been making durable, reliable, quality products since 1921. That year, we introduced our first product, a popcorn machine. Since then, they have grown and expanded into one of the world's most respected and valued manufacturers of products in six major categories:
1. Counter Top Gas and Electric Commercial Cooking Appliances
2. Hot Dog Cooking and Preparation Equipment
3. Popcorn Machines
4. Specialty Food Warmers
5. Display Merchandisers
6. Toasters & Waffle Bakers
Star products are used in a broad range of utilization that include fast food, leisure, concessions and traditional restaurant operations. Their loyal customers can be found using their equipment with total confidence in little league, big league ball parks, arenas, stadiums, restaurants and convenience stores. We here at JES is a proud provider of Star Maufacturing products!
DRAINING YOUR STEAM TABLE FOOD WARMER
A.J. Antunes & Co. DFW-100
If you are a food service operator and own a steam table food warmer, then chances are you will find yourself having to remove water from the food warmer. The best way to remove water from a steam table is to first turn off the steam table and allow the water to cool completely. Next place a cart with rollers next to the cooled steam table. You should then place a bucket on top of the cart. Begin scooping out the water with a large scoop (preferably one that is flat-sided). Next you should fill the scoop with water and dump the water into the bucket. You should continue to scoop the water into the bucket until the bucket is filled. After that, roll the cart to your sink and empty the bucket. You should return to the steam table and start the process over again until the steam table is empty. It's ideal to use a towel to absorb any remaining water inside of the steam table.
The Roundup DFW-100 and DFW-200 deluxe food warmers, manufactured by A.J. Antunes, are great steam food warmers for any commercial kitchen. They produce steam using water for quick heating and reconstituting of food items. These steam table food warmers have a simple push button action that delivers an adjustable spurt of steam. These steam tables eliminate any guesswork and deliver an even amount of steam to the products.
All of the DFW models come equipped with a self-contained water reservoir or direct water hook up. We here at J.E.S. Restaurant Equipment are a proud distributor for A.J. Antunes products.
Now Ya Cookin'!
Nemco Fry Cutters
Nemco is famous for their French Fry Cutters so lets start with The Spiral Fry Cutter!
Spiral Fry Cutter
Spiral Fry lets you turn potatoes into plates full of uniquely appetizing, fresh, thin spiral fries that serve up big profits for you. Simply load up to a 70-ct. potato, and turn the easy-action drive screw. No peeling required. Easily releases and retracts for fast reloading. Preset drive depth protects blades from contact with metal parts. Heavy-duty construction adds durability and long life. The Spiral Fry mounts securely on any flat surface for a lefty or righty operation. Removes easily for quick cleanup—just loosen the mounting nut, slide out and rinse. Fine Cut Garnish Cutter makes attractive vegetable garnishes quickly and easily. The Ribbon Fry Cutter makes a great side for sandwiches. The unique chip Twister Fry is the newest trend in potato cutting!
PowerKut Food Cutter
For mounds and mounds of today’s most enchanting fries and decorations, you can’t ask for more than PowerKut Spiral Fry, Ribbon Fry and Fine Cut Garnish Cutters. The unique Chip Twister Fry is the newest direction! It’s easy to serve fresh, healthful, delicious fries using the whole potato! Operation is simple—load, apply steady, even pressure and move the carriage forward. Heavy duty stainless steel and engineered plastics stand up to tough commercial use. Wipes clean. Holds a 60-count potato!
Monster FryCutter
If you are looking to just cut your average french fry then the Monster FryKutter is just the tool for you or your business. Introducing the first potato cutting tool that just eats up the massive “monster” potatoes, delivering a big 1/4”, 3/8” or 1/2” square cut. The special blade assembly does all the work to minimize operator fatigue and maximize productivity, so you can make more money on the big monster craving of your customers!
For More Information On The Line Of The Famous Nemco Fry Kutters please vist us on the web at http://www.jesrestaurantequipment.com/ Or give us a call at 866-200-6056!