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American
Range
Inspired by a passion for perfection, renowned for product
innovation and quality, American Range® is a recognized leader in the
commercial food service industry. American Range's commercial workhorse
pedigree has been proven in the world’s most demanding kitchens for
over past 30 years. In that time, innovative technology and robust
engineering have advanced every aspect of our cooking equipment. Our
commercial equipment is constructed to withstand the challenges of the
most demanding chefs and kitchens. |
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Commercial Product Brands
- Medallion
This heavy-duty hotel series comes equipped with standard features not
found with competing brands; 37,000 BTU two-piece open burners,
12-gauge welded frame construction, flush work top surfaces, adjustable
plate shelf, stainless steel tray bed, oven interior, sides, front and
pilot/oven tubing.
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American
Range® Restaurant Series
American
Range's restaurant series has a shallower depth compared to the
Medallion® series with comparable standard features; 32,000 BTU
two-piece open burners, 14-gauge welded frame construction, flush work
top surfaces, stainless steel sides, front and high shelf with
porcelain oven interior. |
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Product Features
American Range offers a list of unique features throughout it's line of
products.
American Range Fryers
Added
Features
- Tube-Fired
Heating Design: Oil rapidly heats to the set temperature
due to the extra heat transfer area around the tubes. Superior to the
open pot design on other fryers.
- Baffle/Diffuser
Design: Removeable diffuser spreads heat to the tube walls
for better and more effcient heat transfer. Vessel edges and seams are
precision welded for strength, durability, and no-leaks
joints.
- Cool
Zone: All fryers are capable of high capacity &
high production cooking.
- High
Efficiency Tube-Fired Heating: Highest BTU allows instant
recovery at extreme peak periods of production.
Convection Ovens
Convection Oven Technology combines draft dependent cooking (standard
oven) and turbulent air flow convection cooking. The Innovection™
technology utilizes heavy duty convection motors to draw hot air from
the oven burner, through our patented baffling system. Once the hot air
reaches the oven cavity, the convection motor circulates the turbulent
hot air, generating even heat throughout the oven cavity.
Majestic
Convection Ovens
- Superior
Benefits: From room temperature to 350○F in 7 minutes or
less.
- Built-In
Features: 90,000 BTU burner system for fast recovery
& heat up.
Restaurant Ranges
- Professional
Ranges: Available in 24", 30", 36", 48", & 60"
sizes.
- High
Heat: 32,000 BTU open burners, the industry's hgihest, on
all standard ranges.
- Exterior
Boby: Features rugged stainless steel exterior body and
heavy gauge welded frame construction.
- Comfort:
High temperature knobs are included for comfort and
durability.
- Quality:
One year parts and labor warranty.
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JES Restaurant Equipment » Catalog 
