MARINADE- TERIYAKI. The teriyaki marinade can be used as a soak or inject right into the meat. With our dry marinades you can add any liquid you want... wine, water, oil, or fruit juice and mix with the seasoning. Be as creative as you like. Marinate in a glass, plastic or stainless container for 1-24 hours under refrigeration. Use to inject turkeys and roasts or soak steaks, chops, seafood and wild game. Suggestion: mix seasoning with 1/2 vegetable oil and 1/2 water. Makes 24 oz. of marinade. No MSGB.