01755 National Presto Industries, Inc. Presto® 16-Quart Pressure Canner 16-Quart liquid capacity (15.1

Product Description

Presto® 16-Quart Pressure Canner 16-Quart liquid capacity (15.1 liters). Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Presto® Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts. Pints and half pints only for water bath method