Range, 60" Restaurant, Gas, (6) 30,000 BTU open cast iron burners, 24" raised griddle broiler, manual control, (1) convection oven, (1) cabinet base, s/s exterior, single deck high shelf, 6" legs, 260,000 BTU. Extra oven racks & Casters sold seperately as companion item bellow, requires 6 casters. We try to provide the best products at the lowest everyday prices here at J.E.S. Restaurant Equipment.