S-Series Restaurant Range, gas, 60" W, (4) 28,000 BTU open burners, (1) 64,000 BTU, 36" manual griddle, (2) 35,000 BTU standard ovens with snap action thermostat, (4) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panels, metal knobs, 6" s/s adjustable legs, NSF, total BTU'S (NAT) 246,000