Product Description
VCS2000 Ventless Cooktop, electric, (4) spiral plates, thermostatic controls, self-contained hood system, s/s construction, convection oven base, front legs, rear casters, 12.5/16.5kw
Product Details
The ventless hood gives you the flexibility to “set up shop” just about anywhere from malls, stadiums and high-rise buildings to basement kitchens and kiosks.
VENTLESS HOOD (All Models):
• Ventless Hood System exceeds EPA Standard 202 for the release of particulate matter.
• Interlock System will not allow heating elements to be energized if any of the filters are not in place.
• Airflow Sensing System continually monitors airflow through the filtration system, optimizing performance and grease removal.
• Ansul® R-102 Fire Suppression System is built into the ventless hood to provide ultimate protection.
• Shatter-resistent interior light for improved visibility.
COOKTOPS (All Models):
• Models WVOC-2HFG and WVOC-4HF have solid cast iron 9" french plate elements that are independently regulated by an infinite control with a positive-off position.
• Models WVOC-2HSG and WVOC-4HS have spiral 8" elements that are independently regulated by an infinite control with a positive-off position.
• Model WVOC-4HC has four ceramic cooktops that provide instantaneous heat, five times faster initial heat-up than conventional coiled hotplates.
CONVECTION OVEN (All Models):
• Oven is controlled by a solid state temperature controller adjustable from 100ºF to 450ºF.
• Five programmable menu keys are provided for quick and easy entry of time and temperature.
• Two speed fan provides flexibility when baking delicate pastries that are sensitive to air velocity.
• Features include five fully adjustable oven racks, refrigerator type door handle and stainless steel interior and exterior.
GRIDDLE (WVOC-2HFG, WVOC-2HSG):
• Griddle surface (18 5/16”W x 18 1/4”D) has enclosed tubular elements that provide even heat distribution.
• Griddle is regulated by a solid state temperature controller adjustable from 100ºF to 400ºF.
• Griddle features include a full-width front grease trough, an extra-large removable front grease drawer and a stainless steel splashguard.
DIMENSIONS: 42 3/8"W x 34 5/8"D x 80 9/16"H
OPTIONAL ACCESSORIES:
• Universal Filter Pack Assembly, for filter hood
• Universal Pre-Filter, for fryer hood
WARRANTY:
•All commercial cooking equipment manufactured by Wells Manufacturing Company is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first and is for the benefit of the original purchaser only, except that;
♦with respect to cold/refrigerated products, warranty labor is limited to 90 days after installation. Extended warranty for labor and compressor are available at time of sale. Contact factory sales department for details.
JES Restaurant Equipment » Catalog » *Commercial Restaurant Equipment » Ventless Cooking Systems » WVOC-4HS 
