Keep your customers and employees safe with some of the best restaurant sanitation equipment in the industry.
True GDM-23-HC~TSL01 - Merchandiser, one-section, (1) glass hinged door, powder coated exterior
$2,634.05
True T-23F-HC - Freezer, one-section, -10°F, (1) solid door,solid door, stainless steel front
$4,277.53
True T-23-HC - Refrigerator, one-section, (1) solid door, solid door, stainless steel front
$3,423.42
True T-49F-HC - Freezer, two-section, -10°F, (2) solid doors, stainless steel front
$5,998.34
True T-49-HC - Refrigerator, two-section, (2) solid doors, stainless steel front
$4,553.60
True TD-50-18-HC - Bottle Cooler, flat top, (16.5cs) 12 oz. bottles, (2) lids, black exterior
$2,656.44
True TSSU-27-12M-C-HC - Mega Top Prep Table, (12) pans, (1) door, stainless steel front
$3,153.30
True TUC-36-LP-HC~SPEC3 - Undercounter Refrigerator, 31-7/8" height, (2) solid doors
$4,075.64
Whatever your field or profession – Hospital, Assisted Living, Long Term Care, Clinical lab or independent medical practice, we carry the products you need for your cafeteria, breakroom, foodservice area and lab settings.
Space is often tight in restaurants, and budgets are often cut to the bone. When it's time to get a new oven, deciding whether to get a regular oven or a convection oven can be crucial to the running of your kitchen.
The demand for vegetarian and vegan menu items is on the rise. Check out these delicious ideas for vegan, vegetarian and plant-based menu items!
How do you cook lobster tails? There are many different methods for cooking lobster tails, all equally delicious, but each brings different nuances.
