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Classic Chocolate Fountains

Sephra fountains

Whether you're looking to throw an amazing baby shower, wedding shower, or celebrate National Chocolate Day, make it fabulous with a delicious and beautiful chocolate fondue fountain!

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Choosing the Right Popcorn Popper

popcorn poppers

Everyone loves popcorn. The delicious, buttery smell makes mouths water, is a great giveaway, gift, or fun food for concessions/events and draws traffic to any size company! If you've decided to buy a popcorn machine for your business or event, the amount of options can seem overwhelming. Don't Worry! We've created this quick-reference popcorn popper guide to ensure that you choose the right size popcorn machine to fit your needs.

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Happy Fall Y'all


'Tis the season for apple picking, pumpkin everything. and that cooler weather we've all been waiting on.  Read More

Preferred Beer & Popcorn Pairings

Gold Medal Preferred Beer & Popcorn Pairings

Let these recommendations spark ideas of how you can use gourmet popcorn to complement your beer selection!

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Where + How Do Restaurants Use Berner Air Curtains?

Berner

What is an Air Curtain?

From the office lobby to shipping and receiving, and from our front doors to yours, better environments use Berner! Since 1956 Berner International has been dedicated to maintaining comfortable environments and saving energy with Berner commercial, architectural, and industrial air curtains and doors. Berner air curtains and doors effectively prevent heating or air conditioning from escaping through open doors; while providing substantial energy savings, personal comfort, and insect control. Air Curtains and doors employ a controlled stream of air aimed across an opening to create an air seal. This seal separates different environments while allowing a smooth, unhindered flow of traffic and unobstructed view through the opening. Berner Air Curtains also help stop the infiltration of flying insects. For 60 years Berner has offered unmatched quality, performance, and dependability; saving energy and creating healthy, comfortable environments!

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The History Of The John Boos Butcher Block Table



With over 125 years in the market, John Boos & Co is the primary provider for gourmet products, butcher blocks, and foodservice equipment in the USA. Capable of both wood and metal manufacturing at the same location, John Boos is the only manufacturer with the opportunity to easily and quickly expand their product offerings to customers!

Shop All John Boos & Co. Here.
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Wood Beats Plastic – Cutting Boards, Chopping Blocks, & Butcher Blocks from John Boos



While plastic is cheaper and more convenient for many applications in today’s modern kitchen sometimes there’s just no substitute for quality old fashioned wood. In addition to durability it adds both style and elegance to your kitchen with it’s antique finishes and beautiful colors. This is one of the reasons you see many world famous chefs on television using wooden cutting products in their shows. When taken care of properly a wooden cutting board, chopping block or butcher block will serve you well for years to come and they become even more attractive as they age.

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JES Restaurant Equipment Buys A B-52 Bomber

JES b-52

Introducing the ALL NEW B-52 Option from JES Restaurant Equipment!

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A Good Luck Recipe for the New Year



Food has always been deeply embedded in cultures across the globe. It has even been a part of festive traditions and ceremonies for thousands of years. One of the most prevalent food traditions in the United States, namely right here in the South, is sitting down to a meal which includes black-eyed peas and collared greens on New Year’s Day. For a long time, this has been a sign of good fortune as we roll into the new year.

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Wine Glasses 101



Wine glasses are a topic of moderate controversy among various beverage connoisseurs. One wine drinker may insist that the shape of your wine glass matters a great deal, while another might feel that it doesn’t make a significant difference. Some avid wine enthusiasts would argue – perhaps pedantically – that each type of wine tastes better when served in a very specific type of glass matched to the qualities of the wine in question, but most home budgets can’t afford to keep over two dozen different types of wine glasses at the ready, and that’s not to mention the cabinet space that that would require. However, there are some generally accepted rules about what sorts of glasses to use in most everyday wine situations, and having a few different styles on hand should keep you well covered to properly serve just about any type of wine.

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Just Fondue it! – Throwing a Fondue Party



Well, 2011 is almost here and that means its time to put your party hat on and get ready to ring in the New Year. Perhaps you are wanting to throw a New Year’s Eve party but are up in arms as to what you should serve your guests. While ham rolls and other hors d’oeuvres are a great idea for any New Year’s Eve party, they can also be very mundane. A great way to ring in the New Year with a little twist is to throw a fondue party.

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Dexter-Russell Knives - A Cut Above The Rest



Knives come in all shapes and sizes in the kitchen. A chef is only as good as his or her knife allows. One of the biggest issues a beginning chef may have is learning which knife is right for them to buy.

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Deep Fry Your Ham for Christmas



Well, we are less than two days away from the big day now. If you are going to be making a main entree for your family members this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. The following recipe is a great recipe for true Southern Deep Fried Ham :

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Tis’ the Season to Make Bundt Cake! Check Out This Terrific Recipe!



I’ve blogged about bundt cakes before, but never have I blogged about a fudge bundt cake. Tis’ the season to be eating. Christmas is a time for trying a smorgasbord of delectable desserts. There is no better cake around the holiday season than this one. We have a wide selection of cake pans this can be used, but for this I recommend the 56102 Nordic Ware Commercial Wreath Cake. The recipe below is for a Chocolate Cinnamon bundt cake with walnuts and fudge pieces.


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Oh Fudge! A Great Holiday Fudge Recipe



Christmas is almost here and that means it’s time to start making those delectable desserts for the whole family to enjoy. There are all types of desserts and treats to enjoy this holiday season. One that has never disappointed is fudge. A good fudge recipe is always a crowd pleaser around the Christmas season. Here is a great recipe that uses white fudge with red and green candied cherries that brings out festive colors. Makes about 64.

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G.E.T. Decorative Bowls & Platters



G.E.T. Enterprises is a leading manufacturer in tabletop restaurant smallwares . They have a wide selection of soup and rice bowls. These bowls are 8 oz. in depth and have several decorative patterns including several Oriental designs. They are made of melamine and are NSF listed. They also offer platters to complement the bowls and are sold in sets. These items are great for either commercial or residential tabletops.

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Ahhh! We All Scream for Ice Cream Sandwiches



We are in the middle of December and the weather outside is proverbially “frightful” but that doesn’t mean you can’t make a cool snack indoors that will chill, yet delight your taste buds. We all scream for ice cream regardless of what time of the year it is. In regards to the frigid weather outside, Wouldn’t it be great to enjoy an old-fashioned ice cream sandwich that was homemade? The first ice cream sandwich was made with a cake-like chocolate cookie and then after that they were made from an oatmeal cookie in San Francisco.

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The Hottest Thing in Ice: New Ice-O-Matic Undercounters!



Ice-O-Matic recognizes that the face of the food service industry is changing, and they’re on the cutting edge of keeping up with these changes. It’s for this reason that they’ve introduced the HIS line , a new line of compact, under-counter ice machines.

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A Braising Pan Does It All, but a Lot of Restaurant Owners Don’t Know They Exist



There are many ways to tenderize meats. One way to enhance the food’s color and flavoring is to slowly cook meat in liquid to produce tender, moist meat. Stewing is one method of choice but to really use less liquid in order to retain those juices and flavors the best method would be to braise your meats. This particular method surrounds the meat around the juices and moisture created by the cooking process.

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Southbend: The Gentleman's Gas Range



Range ovens are a necessity in any restaurant. These ovens allow you the option to cook more than one thing at a time whether it's baking rolls in the oven or cooking stir fry on the stove top griddle.

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“The Perfect Cup” Hot Chocolate Contest



Good news for chocolate lovers!

With the winter chill setting in JES Restaurant Equipment is looking for the perfect cup of Hot Chocolate. We are asking anyone to send us your best recipe by 12/16/11.

On the 19th our in house chef, Chef Phil, will select several of the entries and make them for our sales team. Our sales team will have a blind taste test, to be posted on our Youtube account the following week, and select the winner. The winner will receive an Orville Redenbacher Hot Air Popcorn Popper! (pictured below)

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Top 10 Foodie Christmas Gifts of 2013



We at JES are happy to announce our top selection of gifts for this years top 10 guide for the kitchen. Don’t see the perfect item here – you can find more in our NEW gift guide category at the JES store.

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Only Winners Deserve a Hoshizaki Refrigerator



Hoshizaki is a leading manufacturer in commercial ice makers and refrigeration units across the globe. Now Hoshizaki has introduced a new line of Hoshizaki Commercial Series Refrigeration units. These new line of refrigeration and freezer units are top of the line in commercial refrigeration.

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What Food Service Trends are Hot this Holiday Season


The Idea, Generally

During the past few holiday seasons, the food service and catering scenes have been dominated by a sleek, glossy aesthetic: reds, golds, lacy whites, baubles hung from the ceiling, snowflakes fixed to the walls, wreaths the size of car tires, poinsettias at the maximum capacity. But this year food service designers and event planners are dialing things back. We’re moving away from a Rockefeller Center sort of atmosphere and more towards a Grandma’s Living Room type design.

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