There’s nothing quite like unwinding after a long day at work or a long week with a nice glass of wine. But, are you properly storing your wine to get optimal taste? Wine fridges may have seemed like something that only belonged in mansions, but with the variety of styles and sizes available today, they are more accessible than ever.
Since 1996, Cadco has been a leader in providing unique, quality foodservice equipment. Known for their innovative oven designs, Cadco provides fast cooking ovens suitable for a variety of foodservice markets including hotels, food trucks, delis, baking, and more. Regardless of your cooking needs, Cadco’s countertop ovens provide quality, fast cooking without compromising taste.
MVP Group continues to be a leader in the food service industry while maintaining a keen focus on "customer service after the sale". As a leader in the industry, MVP offers a wide array of quality commercial kitchen products to help restaurants, institutions, and retail establishments service their customers no matter what type of foods they offer. Ice makers was a key market segment the MVP Group did not supply, but the wait is over! MVP has introduced their new line of Kool-It brand ice maker systems (under counter and modular units, modular bins, and matched water filtration systems).
The kitchen is the center of your business. You need high-quality, high-powered commercial kitchen equipment to withstand daily use and keep your staff organized and happy. Before you start purchasing equipment for your kitchen, it’s crucial to note which appliances are right for your restaurant.
Therma-Tek Range Corporation might appear to be a new company in the market, but the company’s rich tradition and combined experience spans more than 100 years. The owners are seasoned professionals in the design, development, manufacturing and sales of commercial foodservice cooking equipment.
“The objective of Therma-Tek is to produce HIGH QUALITY at the best prices in the market. Each one of our products carries this rich R&D experience behind them; which sets our brand far ahead of our competition.” – Sam Kelsi
During the hot summer months, everything tends to run a little slower. To help your ice machine run more efficiently, so you can keep cool,Ice-O-Matic has some helpful tips for maximum ice machine productivity.
Health inspections for commercial dining venues are a fact of owning such a business, and thank goodness for them, because we’d never want to eat out if there weren’t any guidelines. The experience can, however, be unnerving to the point of downright terror if you allow it to be. There are some common sense ideas in preparing for a health inspection that can make it less painful and more successful.
It’s no secret that every good chef needs a great kitchen timer to ensure a delectable meal. Whether you are a residential or commercial chef, purchasing the right kitchen timer is a priority for avoiding over or undercooked meat. The kitchen is a very serious place to be when using electricity, heat, etc. Therefore, timers are a great asset to have to keep from setting your kitchen ablaze from absent-minded cooking habits.
It’s easy to see why restaurant furniture designers have moved away from upholstering their booths in cloth to upholstering them in vinyl. Modern vinyl fabric, which honestly is barely recognizable as a plastic anymore, duplicates the skin-like plushness of leather while costing restaurateurs much less to own. And since vinyl repels water, most of the spills absorbed by cloth upholstery simply rolls off these seats. However as you’ve probably found out for yourself, vinyl is less than 100% impenetrable to stains. That’s why we’ve compiled a list of the best cleaning techniques to undo vinyl’s most common blemishes, including solutions for ink, blood, scuffs, gum, rips, rain, the sun, & crumbs.
Thermometers are a necessity in any commercial kitchen. A myriad of things can go wrong without a thermometer. The only thing worse than not having a thermometer is having one that is not calibrated correctly. Thermometers lose their accuracy over time and use. Even if your thermometer is only a few degrees off, then you’re running the risk of health problems, over cooked food, and overall calamity in a commercial kitchen; all this can be easily avoided by simply recalibrating your thermometer.
Outdoor kitchens are one of the hottest trends in grilling, with homeowners adding backyard grilling and entertainment centers in rising numbers. Creating an outdoor seating/cooking area is one of the easiest and most economical ways to increase your living space, and it allows you to get the most use out of it by providing a comfortable place to enjoy the outdoors with your family and friends.
With its high heat conductivity, relatively low price, and ease of manufacturing, aluminum is quickly becoming an industry standard in cookware equipment. Many modern pots and pans feature aluminum-clad bottoms to help with fast and even heat conduction without sacrificing durability, while others are made of solid cast aluminum. But with aluminum becoming a more prevalent cookware material—one that may make its way into our home or restaurant very soon, if it hasn’t already—it is important to know how to care for your aluminum pots and pans. Caring for aluminum is a bit different from caring for highly finished and polished materials like stainless steel, but with a bit of care and attention, your aluminum cookware will offer years of reliable use. Here are some tips for keeping your cooking implements in great condition:
Starting a food truck can be a much faster, and cheaper way of entering into the foodservice business than establishing a traditional brick and mortar restaurant.
Stocking the cabinets in your commercial bar or home kitchen with the right kind of glassware can sometimes be a daunting – or at least financially intimidating – task. The sheer variety of different types of beverageware will mean that most establishments won't have the budget or space to keep every single kind of glass on hand.
Customers will pass judgment about your restaurant the second they sit down. That is why picking the right dinner plate is so important to the restaurateur. Dinner plates are an important part of your restaurant experience and thus should be well thought out before purchasing. It should complement the color and design of your establishment. When choosing dinner plates, you should consider several things including materials, colors, shapes and sizes.
You probably know at least one graduate who will fend for themselves in the kitchen for the first time this summer. No more late night pizza runs or campus cafeteria food, it's time to cook for real. Some basic kitchen gear and tools, make an excellent and pratical graduation gift. At JES Restaurant Equipment, we know you want the most bang for your buck, and given that kitchen space can be limited -- we've tracked down 7 of our most durable, affordable, and well-designed kitchen tools and essentials available on the market.
When thinking about adding new cooking equipment to your commercial kitchen, it’s critical to ask:
Whether you're looking to throw an amazing baby shower, wedding shower, or just to celebrate National Chocolate Day, make it fabulous with a delicious and beautiful chocolate fondue fountain!
Lodge Manufacturing has made cast iron cooking equipment for more than 110 years. It was not until 2002 Lodge developed a vegetable oil spray system with high temperature gas ovens to season their cookware before it left their warehouse.
From the office lobby to shipping and receiving, and from our front doors to yours, better environments use Berner! Since 1956 Berner International has been dedicated to maintaining comfortable environments and saving energy with Berner commercial, architectural, and industrial air curtains and doors. Berner air curtains and doors effectively prevent heating or air conditioning from escaping through open doors; while providing substantial energy savings, personal comfort, and insect control. Air Curtains and doors employ a controlled stream of air aimed across an opening to create an air seal. This seal separates different environments while allowing a smooth, unhindered flow of traffic and unobstructed view through the opening. Berner Air Curtains also help stop the infiltration of flying insects. For 60 years Berner has offered unmatched quality, performance, and dependability; saving energy and creating healthy, comfortable environments!
Spring concession season is upon us! Fans will soon be on the hunt for the perfect sports bars and local spots to watch their favorite teams compete. Today's savvy operators are cashing in on concessions profitability by embracing current food trends and elevating the overall quality of the concession dining experience. Offering low cost concession foods that are a slam dunk with customers is a winning strategy in the industry!
Spring is here, and summer will be upon us soon, so many of us have begun to plan camping trips, cookouts and picnics. These family and group favorites bring bonding and happy memories, but also present us with a heightened challenge of food safety.
With everyone trading in their winter coats for shorts and flip-flops there’s no better way to embrace the warm weather than outdoor cooking. But what is the first thing that comes to mind when you hear those two words in the same sentence? Most people would say burgers and hotdogs, or maybe steaks. But we say fried chicken, smoked ribs, and everything in between! This year it’s time to think outside the box and explore past the outdoor cooking stereotypes.
The type of cookware that you choose for your home or commercial kitchen will have a large influence over your general cooking process. There are a wide variety of different types of pots and pans available to the modern chef, but none are as well-known (and argued about) as stainless steel pans and non-stick pans. The stainless steel vs. non-stick question is asked frequently by shoppers hoping to upgrade or restock their kitchen, and although people often swear by one or the other for a variety of different reasons, it is important to know about the differences between the two before making your decision. Keep the following things in mind when shopping for your next selection of pots and pans.
If you don’t have a lot of room in your commercial kitchen but you are finding yourself in need of a good fryer, then you might look at a commercial counter top electric fryer as an option.
If you are in the market for a new refrigerator or freezer, with all the features, options, brands, and manufacturers these days, your search can turn into an overwhelming mess pretty quickly. Luckily, we are here to help. In this blog we will compare three different refrigeration manufacturers and their equipment to ensure when you are choosing your next piece of refrigeration equipment, you are well-informed to make a good decision and choose the correct fridge or freezer to fit your needs.
It’s no secret that ice machines are not built to handle every type of situation. Generally their performance is subject to the environment and resources available. But thankfully there are some ice makers better equipped to meet the unique demands of the residential customer.
There are several methods to cooking a turkey or ham for the family dinner table, you can smoke them or cook them on the stove top.
Kitchen Knives come in many different varieties and it can be overwhelming trying to find what kind of knife you need.
Often times our customers are confused about the difference between a manual and thermostatic griddles. The difference is quite simple actually so we'll explain it in a manner that most anyone can relate to…
A phenomenon has emerged in the brewery world that has caused a chaotic stir among those wanting to make their own beer. Home brewing has not only grown into a popular activity in residential kitchens but it has also gained a reputation in commercial kitchens as well. Making your own brew is a very inexpensive product that will easily rival anything else you could buy in the store.
Do you feel like it’s time to buy a new commercial sink but you aren’t sure what type to purchase? First, you should understand why you are buying it. The cost of the sink is usually in direct comparison to the job for which it is used. If you are purchasing one for the mud room of your home, then a sink that is not NSF approved will work fine; however, if you are in an industrial environment or a restaurant, then a NSF approved sink is imperative.
American Range is a recognized leader in the commercial food service industry. With over 30 years of experience, innovative technology, and robust engineering have advanced their professional cooking equipment to withstand the challenges of the most demanding chefs and kitchens. American Range heavy-duty commercial series ovens are utilized by some of the world's most renowned restaurants, such as, WYNN Las Vegas, Ruth's Chris Steakhouse, and Cafe' Gray NYC. These highly flexible and valuable oven bases and rangetops are modular and can be reconfigured to accommodate any kitchen or cooking style. American Range's residential professional line of gas ranges, French-door wall ovens, slide-in rangetops and cooktops are commercial grade; with the soul and capability of a commercial range blended with luxurious style.
Many large restaurants and cafeterias offer food bars to give customers a myriad of options. Most of these food bars are rather large and tend to take up more space than necessary. Not only does this reduce the amount of possible table space, but it also minimizes serving options for your patrons.
If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. The following recipe is a great recipe for true Southern Deep Fried Ham :
Walk-in refrigeration units are convenient and often necessary for commercial kitchens. And though the process of getting one can be overwhelming it is important to have all of your I’s dotted and your T’s crossed when ordering a walk-in unit because even the tiniest detail can affect the outcome. The key is to work with your seller and be sure that they have all of the information they need to give you what you need.
Atmosphere is very important in a restaurant. It sets the mood for how people receive your food. Having a trendy themed restaurant can be a bit temperamental, with the fleeting nature of trends. However, here is a list of trends that we think aren’t going to go out of style any time soon.
Everyone loves popcorn. The delicious, buttery smell makes mouths water, is a great giveaway, gift, or fun food for concessions/events and draws traffic to any size company! If you've decided to buy a popcorn machine for your business or event, the amount of options can seem overwhelming. Don't Worry! We've created this quick-reference popcorn popper guide to ensure that you choose the right size popcorn machine to fit your needs.
Compartment sinks are not only convenient in the foodservice industry but are also mandatory in many cases. Most health and sanitation standards require restaurants to have a sink with three or more compartments to manually clean utensils and smaller equipment pieces. But washing smallwares by hand is not as simple as running some soap and water over them. Washing restaurant utensils and equipment is subject to standards just like washing your hands. This three-step process is kinda like the “stop, drop and roll” of warewashing:
JES is committed to offering you the highest quality foodservie equipment, at the lowest price possible. That's why we're working late, to bring you Fagor Industrial! Fagor Industrial is a serious company, with quality products and a competitive sales service. Whether your establishment needs to cool, store, or display food and beverages, Fagor leads the market with an extensive range of refrigeration appliances and foodservice solutions, in a large, high quality variety of size, applications, features, and finishes!
With over 125 years in the market, John Boos & Co is the primary provider for gourmet products, butcher blocks, and foodservice equipment in the USA. Capable of both wood and metal manufacturing at the same location, John Boos is the only manufacturer with the opportunity to easily and quickly expand their product offerings to customers!
What do you picture when I mention “American Cuisine”? And I don’t mean clam chowder or gumbo or some other regional dish like that. No — when I say “American Cuisine,” I’m talking about food popular across the entire country, eaten in all nine time zones. I’m not sure about you, but when I picture the food of America, I imagine paper plates topped with hot dogs, cheeseburgers, sausages, barbecue chicken, and maybe a little yellow corn thrown on the side. America is the land of milk and honey, true, but even more than that, we’re the land of sirloin skewers and baby back ribs. America is a nation of grillers.
While plastic is cheaper and more convenient for many applications in today’s modern kitchen sometimes there’s just no substitute for quality old fashioned wood. In addition to durability it adds both style and elegance to your kitchen with it’s antique finishes and beautiful colors. This is one of the reasons you see many world famous chefs on television using wooden cutting products in their shows. When taken care of properly a wooden cutting board, chopping block or butcher block will serve you well for years to come and they become even more attractive as they age.
Shopping for commercial foodservice equipment can be overwhelming. There are a variety of factors to consider such as brand, performance and warranty terms. However one factor that should be a no-brainer is whether or not the equipment is ENERGY STAR® certified.
Everyone loves a good hotdog. It’s no secret that the best hotdogs are made on a grill. If you are a hotdog vendor and want to make a great hotdog then there is no better way to do that than making them on a hotdog roller . The question is why does a grilled hotdog taste better than a boiled dog?
Well, 2011 is almost here and that means its time to put your party hat on and get ready to ring in the New Year. Perhaps you are wanting to throw a New Year’s Eve party but are up in arms as to what you should serve your guests. While ham rolls and other hors d’oeuvres are a great idea for any New Year’s Eve party, they can also be very mundane. A great way to ring in the New Year with a little twist is to throw a fondue party.
Wine glasses are a topic of moderate controversy among various beverage connoisseurs. One wine drinker may insist that the shape of your wine glass matters a great deal, while another might feel that it doesn’t make a significant difference. Some avid wine enthusiasts would argue – perhaps pedantically – that each type of wine tastes better when served in a very specific type of glass matched to the qualities of the wine in question, but most home budgets can’t afford to keep over two dozen different types of wine glasses at the ready, and that’s not to mention the cabinet space that that would require. However, there are some generally accepted rules about what sorts of glasses to use in most everyday wine situations, and having a few different styles on hand should keep you well covered to properly serve just about any type of wine.
G.E.T. Enterprises is a leading manufacturer in tabletop restaurant smallwares . They have a wide selection of soup and rice bowls. These bowls are 8 oz. in depth and have several decorative patterns including several Oriental designs. They are made of melamine and are NSF listed. They also offer platters to complement the bowls and are sold in sets. These items are great for either commercial or residential tabletops.
Ice-O-Matic recognizes that the face of the food service industry is changing, and they’re on the cutting edge of keeping up with these changes. It’s for this reason that they’ve introduced the HIS line , a new line of compact, under-counter ice machines.
There are many ways to tenderize meats. One way to enhance the food’s color and flavoring is to slowly cook meat in liquid to produce tender, moist meat. Stewing is one method of choice but to really use less liquid in order to retain those juices and flavors the best method would be to braise your meats. This particular method surrounds the meat around the juices and moisture created by the cooking process.
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