There’s nothing quite like unwinding after a long day at work or a long week with a nice glass of wine. But, are you properly storing your wine to get optimal taste? Wine fridges may have seemed like something that only belonged in mansions, but with the variety of styles and sizes available today, they are more accessible than ever.
During the hot summer months, everything tends to run a little slower. To help your ice machine run more efficiently, so you can keep cool,Ice-O-Matic has some helpful tips for maximum ice machine productivity.
It’s no secret that every good chef needs a great kitchen timer to ensure a delectable meal. Whether you are a residential or commercial chef, purchasing the right kitchen timer is a priority for avoiding over or undercooked meat. The kitchen is a very serious place to be when using electricity, heat, etc. Therefore, timers are a great asset to have to keep from setting your kitchen ablaze from absent-minded cooking habits.
Thermometers are a necessity in any commercial kitchen. A myriad of things can go wrong without a thermometer. The only thing worse than not having a thermometer is having one that is not calibrated correctly. Thermometers lose their accuracy over time and use. Even if your thermometer is only a few degrees off, then you’re running the risk of health problems, over cooked food, and overall calamity in a commercial kitchen; all this can be easily avoided by simply recalibrating your thermometer.
Outdoor kitchens are one of the hottest trends in grilling, with homeowners adding backyard grilling and entertainment centers in rising numbers. Creating an outdoor seating/cooking area is one of the easiest and most economical ways to increase your living space, and it allows you to get the most use out of it by providing a comfortable place to enjoy the outdoors with your family and friends.
With its high heat conductivity, relatively low price, and ease of manufacturing, aluminum is quickly becoming an industry standard in cookware equipment. Many modern pots and pans feature aluminum-clad bottoms to help with fast and even heat conduction without sacrificing durability, while others are made of solid cast aluminum. But with aluminum becoming a more prevalent cookware material—one that may make its way into our home or restaurant very soon, if it hasn’t already—it is important to know how to care for your aluminum pots and pans. Caring for aluminum is a bit different from caring for highly finished and polished materials like stainless steel, but with a bit of care and attention, your aluminum cookware will offer years of reliable use. Here are some tips for keeping your cooking implements in great condition:
You probably know at least one graduate who will fend for themselves in the kitchen for the first time this summer. No more late night pizza runs or campus cafeteria food, it's time to cook for real. Some basic kitchen gear and tools, make an excellent and pratical graduation gift. At JES Restaurant Equipment, we know you want the most bang for your buck, and given that kitchen space can be limited -- we've tracked down 7 of our most durable, affordable, and well-designed kitchen tools and essentials available on the market.
Lodge Manufacturing has made cast iron cooking equipment for more than 110 years. It was not until 2002 Lodge developed a vegetable oil spray system with high temperature gas ovens to season their cookware before it left their warehouse.
With everyone trading in their winter coats for shorts and flip-flops there’s no better way to embrace the warm weather than outdoor cooking. But what is the first thing that comes to mind when you hear those two words in the same sentence? Most people would say burgers and hotdogs, or maybe steaks. But we say fried chicken, smoked ribs, and everything in between! This year it’s time to think outside the box and explore past the outdoor cooking stereotypes.
If you don’t have a lot of room in your commercial kitchen but you are finding yourself in need of a good fryer, then you might look at a commercial counter top electric fryer as an option.
It’s no secret that ice machines are not built to handle every type of situation. Generally their performance is subject to the environment and resources available. But thankfully there are some ice makers better equipped to meet the unique demands of the residential customer.
Though it’s somewhat of a rigorous process, home canning has been passed down from generations back. It has given families the opportunity to preserve their own foods for years right from the comfort of their own kitchen. Fruits, vegetables, meats, and poultry can be preserved and savored year-round with this unique way of preserving foods. The great part of canning your foods is the reassurance that you will have of opening your can goods months later and guaranteeing the freshness and quality you come to expect from this process.
There are several methods to cooking a turkey or ham for the family dinner table, you can smoke them or cook them on the stove top.
Often times our customers are confused about the difference between a manual and thermostatic griddles. The difference is quite simple actually so we'll explain it in a manner that most anyone can relate to…
A phenomenon has emerged in the brewery world that has caused a chaotic stir among those wanting to make their own beer. Home brewing has not only grown into a popular activity in residential kitchens but it has also gained a reputation in commercial kitchens as well. Making your own brew is a very inexpensive product that will easily rival anything else you could buy in the store.
American Range is a recognized leader in the commercial food service industry. With over 30 years of experience, innovative technology, and robust engineering have advanced their professional cooking equipment to withstand the challenges of the most demanding chefs and kitchens. American Range heavy-duty commercial series ovens are utilized by some of the world's most renowned restaurants, such as, WYNN Las Vegas, Ruth's Chris Steakhouse, and Cafe' Gray NYC. These highly flexible and valuable oven bases and rangetops are modular and can be reconfigured to accommodate any kitchen or cooking style. American Range's residential professional line of gas ranges, French-door wall ovens, slide-in rangetops and cooktops are commercial grade; with the soul and capability of a commercial range blended with luxurious style.
If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. The following recipe is a great recipe for true Southern Deep Fried Ham :
A commercial refrigeration unit is a device that provides cold storage for food, beverages, and other products that require refrigeration in a restaurant or other dining establishment. Commercial refrigeration encompasses both refrigerators and freezers, and refrigeration units are available in a variety of sizes and styles to suit your kitchen’s particular needs.
Everyone loves popcorn. The delicious, buttery smell makes mouths water, is a great giveaway, gift, or fun food for concessions/events and draws traffic to any size company! If you've decided to buy a popcorn machine for your business or event, the amount of options can seem overwhelming. Don't Worry! We've created this quick-reference popcorn popper guide to ensure that you choose the right size popcorn machine to fit your needs.
What is a loon ? When most of us hear the word, we immediately picture an aquatic diving bird or perhaps your crazy aunt that hoards everything in her house until she becomes the talk of the neighborhood. In this context, we are referring to a kitchen utensil that can also be called a spoodle.
What do you picture when I mention “American Cuisine”? And I don’t mean clam chowder or gumbo or some other regional dish like that. No — when I say “American Cuisine,” I’m talking about food popular across the entire country, eaten in all nine time zones. I’m not sure about you, but when I picture the food of America, I imagine paper plates topped with hot dogs, cheeseburgers, sausages, barbecue chicken, and maybe a little yellow corn thrown on the side. America is the land of milk and honey, true, but even more than that, we’re the land of sirloin skewers and baby back ribs. America is a nation of grillers.
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