Convection cooking provides the deliciousness of conventional cooking much more quickly. How can this NOT be what you want for your restaurant? The Platinum Series Convection Oven is built with an iron angle frame encased by stainless steel. It's an electric stacked unit with 2 standard depth ovens to provide gracious cooking space while being stingy with floor space. The ovens are identical. Porcelain enamel interiors with removable baffles are no problem to clean. They each offer 6 chrome-plated wire shelves to accommodate 12 full size sheet pans. The wide angle doors open to more than 120 degrees and have a 60/40 dependent opening system. Double pane glass windows, 1 in each door, are there so you can see what you're cooking. That idea is furthered by 2 interior lights. The temperature range is 100-500F, powered by a 10kw heating element. Probes are provided for each oven so that you can cook meats to a safe internal temperature without over-cooking them. Two-speed fans temper convection's high air velocity, and make it possible to bake more delicate items, such as meringue. The cool down function rapidly reduces the heat in your oven when that becomes necessary. Each oven has a 60 minute count-down timer, and an audible alert to advise you that a cooking cycle is completed. Indicator lights warn you that an oven's hot. All of this is operated by individual electronic controls. Stacking hardware is supplied with the package. Everything sits on 6 inch bullet feet.
SpecificationsPlatinum Series Convection Oven, ElectricStacked, standard depth, electronic controls,3/4 hp fan motorTemperature range 100-500° F, food probe, 60/40 dependent doors68 inch H x 38 inch W x 44-1/2 inch DNSF, cETLus, EnergyStarVoltage options available. Please specify. We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
Alto-Shaam 2-ASC-4E/STK/E - Stacked Convection Oven w/Electronic Controls Reviews
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