This Heavy Duty Restaurant Range is gas and 30 inch wide. There is a 18 inch griddle, with a steel burner that's rated at 20,000 BTUs per foot, or 30,000 BTUs overall, and a 3/4 inch thick grill plate, (2) 32,000 BTU burners, each with a standing pilot for easy ignition, and a 27,000 BTU, 20 inch standard oven
with one rack and two rack positions. The temperature range on the oven is 150 to 500F and for safety, there's a 100% gas shut off valve. The front and sides are stainless steel, and the drip trough/crumb tray is full width. Extra oven racks and casters are soldseparately. The range comes with a high shelf and riser, and 6 inch chrome plated legs. The total BTU output for this piece of equipment is 129,000.
SpecificationsRestaurant range30 inch wide18 inch griddleStandard oven2 burners1 rack/2 rack positionsExtra racks/casters optionally availableETL, NSF129,000 BTU We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
American Range AR-30-18G-2BLP - Range, liquid propane, 30" wide Reviews
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