This Heavy Duty Restaurant Range is gas and 30"W. There is a 18" griddle, with a steel burner that's rated at 20,000 BTUs per foot, or 30,000 BTUs overall, and a 3/4" thick grill plate, (2) 32,000 BTU burners, each with a standing pilot for easy ignition, and a 27,000 BTU, 20" standard oven
with one rack and two rack positions. The temperature range on the oven is 150 to 500F and for safety, there's a 100% gas shut off valve. The front and sides are stainless steel, and the drip trough/crumb tray is full width. Extra oven racks and casters are soldseparately. The range comes with a high shelf and riser, and 6" chrome plated legs. The total BTU output for this piece of equipment is 129,000.
SpecificationsRestaurant range30" wide18" griddleStandard oven2 burners1 rack/2 rack positionsExtra racks/casters optionally availableETL, NSF129,000 BTU We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
American Range AR-30-18G-2BNG - Range, natural gas, 30" wide Reviews
[user_city]. on [review_date]
[rev_helpful] of [rev_votes] people found this review to be helpful!
Download the PDF Spec Sheet!
The manufacturer provides these spec sheets for exact measurements, voltage options and
requirements, and additional product options.
Download Spec Sheet