Your range is the core of your restaurant kitchen. Your business stands or falls on the quality of your cooking, and the quality of your cooking is largely determined by your range. American Range knows this and builds quality products to give you a firm footing in the market. One example of that is this 36 inch Heavy Duty Restaurant Range.
It's heavy duty frame is entirely constructed of stainless steel, including the high shelf, valve control panel and hinged kick plate. There's also a 6 inch stainless steel front bullnose ledge to prevent crumbs and cooking debris from falling to the floor. You could choose a 6 inch high stub back rather than a high back at no additional charge. There are 6 gasketless open burners, each with a standing pilot for instant ignition and 12 inch x 12 inch cast iron grates which are removable for cleaning. They each have 32, 000 BTU outputs. The full width drip pan/ crumb tray is another feature added to keep your kitchen cleaner. Polished black knobs complete the professional look of this piece.
The standard oven
is 32 inch wide and offers one rack with two rack positions. More racks can be purchased separately if you need them. A temperature range of 150 to 500 F allows for every oven function from warming to broiling. The door, also constructed of stainless steel, lifts off very simply to make cleaning and upkeep hassle-free. A heavy duty frame of the oven adds overall stability to the range. The 6 inch legs are chrome plated, with adjustable feet. Casters are sold separately if you prefer.
SpecificationsGas range36 inch 6 open burner32 inch standard oven227,000 BTUAGA, CGA, NSF certified We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
American Range AR--6-SU - Heavy Duty Restaurant Range, gas, 36" Reviews
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