The Convection Oven is a double deck and is bakery depth in gas. There are cook and hold controls. Thetemperaturehas a range from 150F-500F. There is a LED digital time and temp display. There is also a 2-speed fans, porcelain liners and casters. The oven is stainless steel. Extra oven racks can bepurchasedalso.
Specifications180,000 BTUWe reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
American Range MA-2 - Convection Oven, gas, double-deck, bakery depth Reviews
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