Refrigeration units are ubiquitous in the foodservice industry. It is practically impossible to have a restaurant or commercial kitchen without some sort of refrigeration to keep your ingredients from going bad. But while they are an absolute necessity in food preparation, they often take up a lot of space—sometimes more than a restaurant can afford to spare, especially if multiple units (refrigerators and freezers) are required to properly store all of an establishment’s ingredients. Dual Temp refrigeration units often come in handy when trying to conserve floor space in the kitchen.
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