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Cajun Fryers & Grills

Posted by on 3/30/2018


With everyone trading in their winter coats for shorts and flip-flops there’s no better way to embrace the warm weather than outdoor cooking. But what is the first thing that comes to mind when you hear those two words in the same sentence? Most people would say burgers and hotdogs, or maybe steaks. But we say fried chicken, smoked ribs, and everything in between! This year it’s time to think outside the box and explore past the outdoor cooking stereotypes.

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Stainless Steel vs. Non-Stick Cookware

Posted by on 3/26/2018


The type of cookware that you choose for your home or commercial kitchen will have a large influence over your general cooking process. There are a wide variety of different types of pots and pans available to the modern chef, but none are as well-known (and argued about) as stainless steel pans and non-stick pans. The stainless steel vs. non-stick question is asked frequently by shoppers hoping to upgrade or restock their kitchen, and although people often swear by one or the other for a variety of different reasons, it is important to know about the differences between the two before making your decision. Keep the following things in mind when shopping for your next selection of pots and pans.

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Increasing Your Concession Sales

Posted by on 3/22/2018
ice

It’s no secret that there’s money in concessions. Jaw dropping food and beverage prices have reigned supreme at theaters, athletic events and carnivals for years yet people keep coming back for more.

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Patio Furniture for Outdoor Dining

Posted by on 3/22/2018


Outside dining is upon us again. The chance to enjoy our meal outdoors is a deciding factor for many people, including me, when choosing a restaurant. If we’ve gone to the trouble of finding an ocean, we like having dinner beside it. Side walk window shoppers and carefully tended lilies are preferable to walls of art we’ve seen before, even if we love them. Patio furniture grants us the freedom to savor your menu selections while we savor the season.

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Restaurant Social Media Tips

Posted by on 3/21/2018
Social Media

The marketing potential of the internet has become a very powerful tool in the modern restaurateur’s brand-building repertoire. Social media and networking sites have become one of the best methods of brand promotion and word-of-mouth advertising for many companies, particularly restaurants and other foodservice establishments. But using these tools properly can sometimes be a bit tricky, and “doing it right” is often a time-intensive commitment.

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