The type of cookware that you choose for your home or commercial kitchen will have a large influence over your general cooking process. There are a wide variety of different types of pots and pans available to the modern chef, but none are as well-known (and argued about) as stainless steel pans and non-stick pans. The stainless steel vs. non-stick question is asked frequently by shoppers hoping to upgrade or restock their kitchen, and although people often swear by one or the other for a variety of different reasons, it is important to know about the differences between the two before making your decision. Keep the following things in mind when shopping for your next selection of pots and pans.
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