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De-Greasing Pan Juices: How To Make Gravy Without Grease

Posted by Colby Jackson on 4/25/2014
degreasing & gravy


It is no secret that pan drippings and the juice left from roasting make the best tasting sauces or gravies. Lets see if we can make them a little more healthy by losing some of the calories and fats.

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Baking Powder Biscuits

Posted by Colby Jackson on 4/17/2014
baking powder biscuits


An old TV show suggested "Father Knows Best", but when it comes to baking biscuits, it was mom who knew best.

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Choosing The Right Pan

Posted by Colby Jackson on 4/3/2014
the right pan


Types of cookware have changed dramatically through the years; cast iron to copper clad to stainless steel and so on. The choice of which to use for which dish will remain the same, however. Let's take a look at some examples and suggestions for the well-stocked kitchen cabinet.

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