Call Now 0
Product Categories

How to Host a Fish Fry

Posted by on 4/25/2016


Community fish fries have long been a staple in the southeastern region of the United States. Fish fries are great for community building, fundraising, or even just family events, and their versatility and appeal has begun to spread across the nation. However, some who are unfamiliar with this largely southern tradition may have a few questions about how to “properly” host a fish fry of their own. Luckily, fish fries are traditionally very casual events, and preparing for them is usually not a terribly intensive process. Here are a few things to keep in mind when organizing your own fish fry.

Read More

(0 Comments)

The Case for Energy Efficient Foodservice Equipment

Posted by Guest Contributor on 4/15/2016
vulcan energy star

Shopping for commercial foodservice equipment can be overwhelming. There are a variety of factors to consider such as brand, performance and warranty terms. However one factor that should be a no-brainer is whether or not the equipment is ENERGY STAR® certified.


Read More

(0 Comments)

JES Restaurant Equipment Buys A B-52 Bomber

Posted by Magan Jennings on 4/1/2016
JES b-52

Introducing the ALL NEW B-52 Option from JES Restaurant Equipment!

Read More

(0 Comments)
« Blog Home

Categories

Recent Posts

Subscribe to our Blog

* indicates required

Archives