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Peach Bread



This is delicious, can be made in any size pan, and couldn't be any easier to make.

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Apple Cranberry Pie



A great combination of ingredients give this a pie a nice sweet/tart flavor.

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Now Ya Travelin | New Orleans: Part Nine



Sunday is packing-and-leaving day, and facing a long 12 hour drive back to SC.  I only have one question concerning all this good food and drink.   How does Anthony Bourdain stay so damn slim?  The ride home starts off at Mickey D's with the egg white McMuffin.   Ohh... how far we have fallen!  It’s 5 hours to Montgomery AL, and we know what’s in Montgomery, Dreamland BBQ!

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Now Ya Travelin | New Orleans: Part Four



Starbucks is now wearing off so it’s time to get real food. Now if there is any place on earth that fits my palate, it would be NOLA. Gumbo, shrimp, crab, snapper, gator, steaks but the seafood is great…droolin’!

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Now Ya Travelin | New Orleans: Part One



This year I will be writing the Now Ya Travelin’ article for my friend Chef Phil. Business and pleasure sends my wife Vivian and me to the city of New Orleans. Instead of flying, we decided to drive and see the sights.

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Now Ya Travelin | New Orleans: Part Eight



Saturday was our play day, and JAZZFEST was underway. Go to www.lineup.nojazzfest.com to see the bands that were there.

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Now Ya Travelin | New Orleans: Part Seven



Thursday is a full load of meeting manufacturer’s reps. Thursday night, however, the fine folks of Ice-O-Matic took us to a really nice steak house.

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Now Ya Travelin | New Orleans: Part Six



Now, there is one word that has been used since we have been in NOLA, and that is walking.

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Now Ya Travelin | New Orleans: Part Five



In the early hours of Monday morning, the A/C died. There was tossing, turning and cussing. I’m not repeating what my darling wife said, but there was very little sleep that night. OK, we ain’t quitters, so let’s get up. Starbucks again, yeah!

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Now Ya Travelin | New Orleans: Part Two



Waking up in Montgomery in a nice hotel is good, but at 52, there’s no place like home and my snugly bed. Young folks don’t understand this yet. Here we go… right leg on the floor. Ok, we good.

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Now Ya Travelin | New Orleans: Part Three



Tuesday morning, we’re up early and headed to Café du Monde for Beignets and Café au Lait, which is fancy for French doughnuts and coffee with milk.

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