Call Now 0
Product Categories

How to Calculate Dishwasher Cost

Posted by on 5/31/2015


Choosing the right dishwasher for your restaurant or establishment can seem pretty overwhelming, especially when your current dishwasher just kicked the bucket and your employees are threatening to riot from being forced to manually wash all the dishes in the restaurant. But the more you know about commercial dishwashers the easier it is to decide on the right machine to get your business back on track.

Read More

(0 Comments)

The 2012 Catfish Feastival in Ware Shoals, South Carolina

Posted by on 5/29/2015


This small town located just north of Greenwood may not look like much, but anyone who lives nearby knows of their annual catfish “feastival,” which was held this past weekend on Saturday and Sunday. During this 2-day event locals as well as people from out of town gather to celebrate with good food, games, events and live entertainment.

Read More

(0 Comments)

Ohm on the Range: Induction Cooking and Cookware

Posted by on 5/29/2015


Although the concept of induction cooking was first developed back in the early 1900’s, induction cooking equipment has just recently started to catch the attention of the foodservice industry. With the refinement of the technology came lower prices and greater ease of use, and as such this effective and energy-efficient method of cooking is being integrated with increasing regularity into both commercial and residential cooking equipment. Induction cooktops feature a unique suite of benefits that are universally enjoyed by those who invest in the technology, but the cooking mechanism is rather different from most conventional methods, and knowing how it works can help you get the most out of your induction cooker.


Read More

(0 Comments)

How To Properly Clean Food Surfaces: Part 2

Posted by on 5/29/2015


In our last post we began to discuss cleaning food-contact surfaces, but found it extensive, and decided to make two shorter blogs. Today, we’re getting it to more detail about the correct and safe usage of chemical sanitizers. The proper method of cleaning dishes in three compartment sinks has been previously covered in our blog Wash, Rinse, Sanitize-How to Clean Equipment and Utensils in a Compartment Sink , so in this post, we’ll look at dish machines and cleaning food-contact surfaces which can’t be fitted into either a sink or a dish machine.

Read More

(0 Comments)

Commercial Ice Machines: Air-Cooled vs Water-Cooled; What’s the Difference?

Posted by on 5/27/2015


It seems as though one of the more frequently asked questions around the sales office is, “What’s the difference between air-cooled & water-cooled?”… Well I’m here to give you that answer.  While it may seem as thought the answer is self explanatory most people do not understand the difference or the pros & cons of each.

Read More

(2 Comments)
« Blog Home

Categories

Recent Posts

Subscribe to our Blog

* indicates required

Archives