The Frost Top cools from below! These units, perfect for ice cream shops, delis, and traditional restaurants, keep your products from melting or spoiling in the tepid ambient air. Set a tray of parfaits on top of a frost top and wait an eternity before they melt. Or use the frost top as a cold slab to mix ice cream with Oreo crumbs and gummy bears. Developed by Vollrath and Hatco, these units are reliable and made to last. Browse JES Restaurant Equipmentâ€™s catalog of Frost Top Cold Food Wells today to find a unit that is right for your business!