Chef bases act as refrigerated equipment stands that create a place for chefs to quickly access refrigerated ingredients. With a heavy-duty top, the chef base can hold a variety of counter-top preparation equipment; be sure to consult the specifications for weight limits. With multiple options for doors and drawers, plus a number of sizing options there are many things to consider when shopping for your restaurant; the experts at JES are available if you have any questions.
JES Restaurant Equipment is committed to being your best source for restaurants and
commercial kitchens with top quality products while providing the best service and support
in the industry.
With over 50 years of combined experience in the restaurant supply and sales industry, we
are vastly familiar with the many nuances of the business and we strive daily to make the
shopping for and purchase of restaurant equipment a convenient and pleasant experience for