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Restaurant Sanitation

Food safety, as well as sanitation, is a major concern for employees, customers, and managers. That is why food safety is just as important as hand washing in keeping your restaurant as clean as possible. In your kitchen, there should be hand sinks available separate from the areas used to wash and prep food, as well as soap dispensers for easy access. In your restrooms, there should be sinks, soap dispensers, and hand dryers or paper towels so that customers and employees alike can safely and properly wash their hands before returning to the dining area. Products like Force of Nature's eco-friendly, non-toxic, multi-purpose cleaner are ideal for thoroughly cleaning those food prep stations while insulated delivery bags ensure that the prepared food remains in an insulated environment until it reaches your customer. 

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