Designed for both hot and cold food storage, this versatile product features three 12" x 20" x 6 5/8" deep hot well openings and one 24 3/4" x 19 3/8" x 8" deep cold pan opening. Perfect for commercial kitchens, catering services, or buffet setups, this unit ensures optimal temperature retention for a variety of dishes, enhancing food quality and safety. Its robust design guarantees long-lasting performance, making it an essential addition to any professional food service operation.

This product proudly meets rigorous safety and quality standards, as evidenced by its certifications. It is certified by the National Sanitation Foundation () for hygiene and safety, for rigorous performance standards, and complies with California’s Proposition 65 for environmental safety. Additionally, its "" badge assures quality craftsmanship and reliability. Choose this product for a certified, dependable, and high-performing solution to your food storage needs.

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Optimize your foodservice operations with this versatile and efficient hot and cold food station, designed to meet the rigorous demands of commercial kitchens. Featuring three hot well openings and a spacious cold pan opening, this unit provides ample space for maintaining food at optimal serving temperatures. The high-density fiberglass insulation and foamed-in-place polyurethane insulation ensure superior thermal performance, while the energy-efficient 625W elements and Touch-Temp® electronic control offer precision and reliability. The 18-gauge work surface, with an optional 14-gauge upgrade, guarantees durability and long-term use. Separate drain hoses and valves make maintenance hassle-free, while the use of R290 refrigerant underscores its commitment to eco-friendly operation.

Certified by, UL, and compliant with California’s Proposition 65, this product guarantees safety, quality, and adherence to environmental standards. Proudly made in the USA, this unit is built to deliver dependable performance and peace of mind for your business needs. Please note that 4-Series equipment orders cannot be canceled or returned, ensuring your purchase is tailored to your exact specifications.

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Designed with both functionality and safety in mind, this product features three hot well openings and one cold pan opening, providing an efficient and versatile solution for food service operations. Its thoughtfully engineered design ensures optimal temperature control, keeping your food items fresh and ready to serve at all times. Whether you're catering an event or running a commercial kitchen, this product is built to meet your needs with durability and ease of use.

Certified for safety and quality, this product meets rigorous standards set by the National Sanitation Foundation () and Underwriter Laboratories (). Additionally, it complies with California’s Proposition 65, ensuring it is free from harmful contaminants that could impact drinking water sources. Proudly made in the, this product represents a commitment to quality and reliability.

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Designed for optimal functionality and durability, this product features three 12" x 20" x 6 5/8" deep hot well openings and one 24 3/4" x 19 3/8" x 8" deep cold pan opening, making it ideal for maintaining food at the desired temperature. Whether you need to keep dishes warm or cool, this versatile unit ensures consistent performance, making it a reliable addition to any commercial kitchen or catering setup. The thoughtful design allows for efficient usage and easy cleaning, enhancing the overall user experience.

Manufactured with precision and high-quality materials, this product is certified by trusted organizations, ensuring safety and compliance with industry standards. These certifications underline the product's commitment to quality and safety, making it a dependable choice for professional use.

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Designed to meet the demands of professional kitchens, this unit features three hot well openings and one cold pan opening, offering versatile options for food storage and presentation. The hot wells maintain consistent temperatures to keep food warm and ready to serve, while the cold pan ensures optimal cooling for perishable items. This combination of hot and cold storage makes it ideal for buffet setups, catering events, and commercial foodservice operations.

Engineered with precision and certified for safety, this product carries multiple certifications, including, ensuring it meets rigorous sanitation and performance standards. Made in the, it reflects superior craftsmanship and reliability. Built to perform and certified to last, this unit is an essential addition to any foodservice operation.

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Designed for optimal food service efficiency, this unit features three 12" x 20" x 6 5/8" deep hot well openings and a spacious 24 3/4" x 19 3/8" x 8" deep cold pan opening. This combination of hot and cold compartments is ideal for maintaining food at the perfect serving temperature, whether you're running a buffet, catering event, or commercial kitchen. Its durable construction ensures long-lasting performance and reliability, making it a trusted choice for professionals in the food industry.

Certified for safety and quality, this product meets rigorous standards and is proudly made in the. It carries the National Sanitation Foundation () certification, ensuring it complies with public health and safety standards. Additionally, it is tested and certified by Underwriter Laboratories () for reliable performance. Invest in this versatile and dependable unit to enhance your food service operations with confidence.

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