Designed for optimal efficiency in commercial kitchens, this Soiled Dishtable with a 3-compartment configuration offers seamless left-to-right operation. The durable 18/304 stainless steel construction ensures long-lasting performance, while the spacious 20" x 20" x 12" deep compartments provide ample space for washing, rinsing, and sanitizing. The 10" high backsplash helps to keep your workspace clean, and the 8" O.C. splash mount faucet holes allow for easy installation of faucets. This unit is equipped with stainless steel legs, side bracing, and adjustable stainless steel over plastic bullet feet for added stability and customization.

Included accessories like the BKDR-4 basket drains, BK-SDTS tray guides, and BK-PRB-5 pre-rinse basket enhance functionality, making it an ideal choice for busy commercial settings. Certified for quality and reliability, this product meets standards, ensuring safety and compliance with health regulations.

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Optimize your kitchen workflow with this premium Soiled Dishtable, designed for right-to-left operation. Crafted from durable 18/304 stainless steel, this dishtable ensures longevity and resistance to wear and tear, making it ideal for high-demand commercial environments. With three spacious compartments measuring 20" x 20" x 12" deep, it offers ample space for efficient dishwashing and cleaning processes. The 10" high backsplash and 8" O.C. splash mount faucet holes help maintain a clean and hygienic workspace, reducing water splashes and mess.

Additional features include (3) BKDR-4 basket drains, (2) BK-SDTS tray guides, and (1) BK-PRB-5 pre-rinse basket, ensuring a seamless dishwashing experience. The stainless steel legs with side bracing and adjustable bullet feet provide enhanced stability and adaptability to uneven surfaces. This product is, ensuring compliance with rigorous health and safety standards. Invest in a solution that combines practicality, durability, and compliance for your commercial kitchen needs.

Tags:

• Dishtable with 3-compartment Sink
• 119”W
• (3) 16" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 59" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 119”W
• (3) 16" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 59" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 143”W
• (3) 16" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 83" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 143”W
• (3) 16" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 83" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 143”W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 77" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 143”W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 77" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 143”W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 71" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 143”W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 71" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 143”W
• (3) 24" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 59" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 143”W
• (3) 24" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 59" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 95”W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 23" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 95”W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 23" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 119"W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 53" left drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 95"W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 29" left drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 95"W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 29" left drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 95"W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 29" right drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 95"W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 29" right drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 83"W
• (3) 20" x 20" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 11" left drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 83"W
• (3) 20" x 20" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 11" right drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 119"W
• (3) 24" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 35" left drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 119"W
• (3) 24" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 35" right drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Corner Dishtable with 3-compartment Sink
• 71"W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 24" drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Corner Dishtable with 3-compartment Sink
• 71"W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 24" drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Corner Dishtable with 3-compartment Sink
• 96"W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 48" drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Corner Dishtable with 3-compartment Sink
• 96"W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 48" drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

Optimize your commercial kitchen's efficiency with this premium Soiled Dishtable, designed for left-to-right operation. This unit features a durable 18/304 stainless steel top with three 20" x 20" x 12" deep compartments, providing ample space for washing, rinsing, and sanitizing. The 10" high backsplash and 8" O.C. splash mount faucet holes ensure a clean and organized workspace, while the included BKDR-4 basket drains and BKF-SMPR-WB-G faucet enhance functionality. Stainless steel legs with side bracing and adjustable bullet feet provide stability and adaptability to various floor surfaces.

This dishtable is, guaranteeing compliance with strict public health and safety standards. The package also includes essential accessories such as tray guides and a pre-rinse basket for added convenience. Built to withstand the demands of a busy kitchen, this unit combines practicality with durability, making it an invaluable addition to your food service operation.

Tags:

Designed for optimal efficiency and durability, this Soiled Dishtable is a must-have for any commercial kitchen. Its 3-compartment design, paired with right-to-left operation, ensures seamless workflow and effective cleaning processes. Crafted from high-quality 18/304 stainless steel, the unit guarantees long-lasting performance and resistance to corrosion. The 20" x 20" x 12" deep compartments provide ample space for handling soiled dishes, while the 10" high backsplash prevents spillage and keeps your workspace clean. Additionally, the 8" on-center splash mount faucet holes allow for easy installation, offering convenience and functionality.

Equipped with stainless steel legs, side bracing, and adjustable bullet feet, this dishtable is built for stability and adaptability on uneven surfaces. The included basket drains, tray guides, and pre-rinse basket enhance its usability, making it a versatile addition to your kitchen setup., this product meets the highest standards for safety and sanitation, ensuring peace of mind.

Tags:

• Dishtable with 3-compartment Sink
• 107"W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 41" left drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 107"W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 41" right drainboard
• bowls are located 12" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Special Value Dishtable with 3-compartment Sink
• 83"W
• (3) 16" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs
• adjustable front cross bracing & welded front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 16" left drainboard
• bowls are located 19" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Special Value Dishtable with 3-compartment Sink
• 83"W
• (3) 16" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs
• adjustable front cross bracing & welded front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 16" right drainboard
• bowls are located 19" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 119”W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 47" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 119”W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 47" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 107”W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 35" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 107”W
• (3) 20" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 35" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 95”W
• (3) 16" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 35" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 95”W
• (3) 16" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 35" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 83”W
• (3) 16" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 23" right drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Dishtable with 3-compartment Sink
• 83”W
• (3) 16" x 20" x 12" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs & front-to-back crossrails
• attaches to left of dish machine operator
• stainless steel bullet feet
• 23" left drainboard
• bowls are located 12" from machine
• NSF (must verify machine to make sure the control box does not interfere)

• Special Value Dishtable with 3-compartment Sink
• 90"W
• (3) 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• stainless steel legs
• adjustable front cross bracing & welded front-to-back crossrails
• attaches to right of dish machine operator
• stainless steel bullet feet
• 16" right drainboard
• bowls are located 20" from machine
• NSF
• (must verify machine to make sure the control box does not interfere)

• Dishtable/Pot Sinks
• clean
• straight design
• 121-5/8"W x 30-3/8"D x 44-1/16"H overall size
• (3) 24"W x 24" front-to-back x 14" deep compartments
• (2) 24" drainboards
• dish machine attachment on left side
• 10"H boxed backsplash
• (1) set of splash mount faucet holes with 8" centers
• (3) rack slides with storage bracket
• 16/300 stainless steel construction
• stainless steel legs
• bracing
• & adjustable bullet feet
• NSF
• CSA-Sanitation

• Dishtable/Pot Sinks
• clean
• straight design
• 121-5/8"W x 30-3/8"D x 44-1/16"H overall size
• (3) 24"W x 24" front-to-back x 14" deep compartments
• (2) 24" drainboards
• dish machine attachment on right side
• 10"H boxed backsplash
• (1) set of splash mount faucet holes with 8" centers
• (3) rack slides with storage bracket
• 16/300 stainless steel construction
• stainless steel legs
• bracing
• & adjustable bullet feet
• NSF
• CSA-Sanitation