The Wells WV2HG model combines convenience and functionality with its integrated cabinet base and top cooking area, which includes a griddle and two hot plates. This all-in-one package is ready to use, simplifying installation and operation. Designed for durability and reliability, the WV2HG is perfect for commercial kitchens or temporary cooking setups. Additionally, the unit comes with a comprehensive warranty, ensuring peace of mind and long-term support for your investment.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use (operator responsibility).

Filtration: Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter/carbon-charcoal filter pack. All filters are easily removable without tools. Airflow sensors continually monitor airflow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances: Cooking equipment is included and integrated in all VCS models. Both the WV2HG and WV2HSG include a sturdy and practical stainless steel cabinet base for storage, featuring dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access. The WV2HG also includes a heavy-duty griddle and two each French style hot plates while the WV2HSG includes a heavy-duty griddle and two each spiral style hot plates. Hot plates are independently regulated by infinite controls with positive-off positions.

Exhaust and Air Flow: Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

Equipped with a drawer warmer base and four hot plates on top, the Wells WV4HFRW offers excellent functionality and convenience. The drawer warmer keeps food at the perfect serving temperature, while the hot plates provide ample cooking space for various dishes. Designed for durability and ease of use, this unit is a practical choice for professional chefs and foodservice operators. Backed by a comprehensive warranty, the Wells WV4HFRW ensures peace of mind and long-term reliability for all your cooking needs.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use.

Filtration: Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter / carbon-charcoal filter pack. All filters are easily removable without tools. Airflow sensors continually monitor airflow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances: Cooking equipment is included and integrated in all VCS models. Both the WV4HFRW and WV4HSRW include Wells double-drawer warmers with individual thermostatic temperature controls. The WV4HFRW includes four French style hot plates while the WV4HSRW includes four spiral style hot plates. Hot plates are independently regulated by infinite controls with positive-off positions.

Exhaust and Air Flow: Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

The VCS models of this system come as ready-to-use packages, integrating the hood with cooking equipment for immediate operation. The WVFG model specifically includes a cabinet base and a versatile top cooking area, featuring one fryer and one griddle. This allows for diverse cooking options in a compact and efficient setup. Backed by a reliable fire-suppression system and robust construction, the Wells Universal Ventless Hood ensures safety, durability, and ease of use, making it an essential addition to any modern foodservice environment.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use.

Filtration: Completely self-contained filtration process reduces emissions below NFPA 96 and ANSI UL710B using the EPA 202 test method. Includes a 4-stage air filtration system with stainless steel grease baffle filter, fire-rated fiberglass pre-filter, High-Efficiency Particulate Air filter, and carbon-charcoal filter pack. Airflow sensors monitor air flow optimizing performance and grease removal. Interlock system disables cooking appliances if filters are missing, clogged, or during a fire.

Cooking Appliances: WVF886 includes dual Auto-Lift fryers and stainless steel cabinet base with dual-hinged doors. WVFG includes heavy-duty griddle and single fryer with stainless steel cabinet base.

Exhaust and Air Flow: Exhaust air is vertical discharge with typical airflow of 800 CFM. Minimum of 400 cubic feet of fresh air per minute recommended.

Perfect for maximizing kitchen efficiency, the Wells WVFGRW model is a ready-to-use package that integrates cooking equipment with the hood system, saving space and reducing setup time. Its advanced filtration system captures grease-laden vapors, ensuring a cleaner and safer workspace. The built-in fire suppression system provides enhanced safety, meeting stringent compliance standards. Backed by a manufacturer warranty, this ventless hood system offers reliability and peace of mind, making it an ideal choice for businesses looking to optimize their cooking operations without the need for extensive renovations.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use (operator responsibility).

Filtration: Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter / carbon-charcoal filter pack. All filters are easily removable without tools. Airflow sensors continually monitor airflow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances: Cooking equipment is included and integrated in all VCS models. Both the WVF886RW and WVFGRW include a Wells double-drawer warmer with individual thermostatic temperature controls. The WVF886RW also includes dual Auto-Lift fryers while the WVFGRW also includes a heavy-duty griddle with a single fryer.

Exhaust and Air Flow: Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

The Wells WVG136 model stands out with its innovative design, featuring a cabinet base and a griddle as the primary cooking surface. It includes a fully self-contained air filtration and fire-suppression system, ensuring a safe and clean cooking environment. This system not only simplifies installation but also offers peace of mind with its built-in safety features. Backed by a reliable warranty, the Wells Universal Ventless Hood System is a practical and dependable choice for modern culinary operations, offering unmatched flexibility and performance.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use.

Filtration: Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter / carbon-charcoal filter pack. All filters are easily removable without tools. Airflow sensors continually monitor airflow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances: Cooking equipment is included and integrated in all VCS models. Model WVG136 includes a sturdy and practical stainless steel cabinet base for storage, featuring dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access. The WVG136 also includes a heavy-duty, full-size griddle with removable splash guard and two independent controls.

Exhaust and Air Flow: Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

The Wells WVG136RW model combines functionality and convenience with its integrated drawer warmer base and griddle, offering a seamless cooking experience. This ready-to-use package is perfect for commercial kitchens or foodservice operations looking for efficient and compliant cooking solutions. Backed by a reliable warranty, this ventless hood system ensures long-lasting performance and peace of mind, making it a valuable addition to any professional kitchen setup.

Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use.

Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. Includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter / carbon-charcoal filter pack. All filters are easily removable without tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking equipment is included and integrated in all VCS models. The WVG136RW includes a Wells double drawer warmer with individual thermostatic temperature controls. It also includes a heavy duty, full-size griddle with removable splash guard and two independent controls.

Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

• VCS2000 Ventless Cooktop
• electric
• (2) French plates
• (1) griddle with thermostatic controls
• self-contained hood system
• stainless steel construction
• convection oven base
• front legs
• rear casters
• cULus
• NSF (NON-RETURNABLE Item) (For replacement filters
• this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619))

• VCS2000 Ventless Cooktop
• electric
• (4) French plates
• thermostatic controls
• self-contained hood system
• stainless steel construction
• convection oven base
• front legs
• rear casters
• cUL (NON-RETURNABLE Item) (For replacement filters
• this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619))

• VCS2000 Ventless Cooktop
• electric
• (1) convection oven
• (1) griddle with solid state temp. controls
• self-contained hood system
• stainless steel construction
• convection oven base
• casters
• cULus
• NSF (NON-RETURNABLE Item) (For replacement filters
• this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619))

• Universal Ventless Hood
• 96" cooking zone
• horizontal air discharge
• 4-stage filtration: grease filter
• pre-filter
• HEPA filter and charcoal filter
• (6) LED lights
• stainless steel stand
• self contained ANSUL® R-102 system
• Certified Type-1 compliant
• 70 dBA
• 1-1/2 HP
• 208/240v/60/1-ph
• 8.0 amps
• UL Classified
• cULus Classified
• US (NON-RETURNABLE Item) (For replacement filters
• this model requires (4) Pre-filters (22618) & (2) HEPA Charcoal Filter Packs (23312)) (Note: field convertible to vertical air discharge)