Optimize your commercial kitchen's efficiency with this premium Soiled Dishtable, designed for left-to-right operation. This unit features a durable 18/304 stainless steel top with three 20" x 20" x 12" deep compartments, providing ample space for washing, rinsing, and sanitizing. The 10" high backsplash and 8" O.C. splash mount faucet holes ensure a clean and organized workspace, while the included BKDR-4 basket drains and BKF-SMPR-WB-G faucet enhance functionality. Stainless steel legs with side bracing and adjustable bullet feet provide stability and adaptability to various floor surfaces.

This dishtable is, guaranteeing compliance with strict public health and safety standards. The package also includes essential accessories such as tray guides and a pre-rinse basket for added convenience. Built to withstand the demands of a busy kitchen, this unit combines practicality with durability, making it an invaluable addition to your food service operation.

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